Fiery Cashews
- Canola oil for frying
- 2 shallots, sliced into 1/8-inch-thick rings (1/2 cup)
- 2 teaspoons sugar
- 1 teaspoon coarse salt
Appetizers
Antipasto Skewers
12 pieces of cooked tortellini or ravioli
12 sundried tomatoes pieces, 2 Tbsp. oil reserved
12 cured black olives
12 short skewers
In a medium bowl, toss the ingredients in the reserved oil. Thread skewers with alternating ingredients, or as you prefer. Serves 6.
Prosciutto e Melone
Cut your melon in half, scoop out seeds, cut into wedges, wrap your prosciutto around the melon.
Bacon Tomato Tart
8 slices bacon
1 tomato, chopped
1/2 onion, chopped
3 ounces shredded Swiss cheese
1/2 cup mayonnaise **
1 teaspoon dried basil
Your favorite biscuit recipe or 1 (16-ounce) refrigerated biscuit dough**
Meatballs in Wonton Cups
No real recipe here, more of a how-to.
Salad Display
What a great way to serve salad at a party! (Especially outdoors, to keep the bugs away!) Potluck or buffet style party.
Source: Picture on Flicker NO LINK
Kale & Artichoke Dip With Five Cheeses, Outrageously Delicious
Display Of Veggies and Dip
This is a much classier way to display your veggies and dip at parties.
Source: Picture on Pinterest NO LINK
Mozzarella Sticks
Description
You haven’t eaten fried mozzarella sticks until you’ve tried these mozzarella sticks, breaded with light, crispy Panko bread crumbs. Pay attention to the breading process—you can repeat it with zucchini spears, sweet potato sticks, chicken tenders, raw shrimp. Anything that needs breading. Panko crumbs for President!
Coconut Fried Shrimp with Dipping Sauce
Ingredients
2/3 cup water
1/2 teaspoon baking powder
1 teaspoon salt
1/2 cup all-purpose flour
peanut oil for frying
1/2 teaspoon crushed red pepper flakes
4 teaspoons rice wine vinegar
1/2 cup orange marmalade
2 cups shredded, sweetened coconut
1/2 cup bread crumbs
1 lb medium or large shrimp, peeled and deveined
Directions
Dipping Sauce: