Let all that you do be done in love.
1 Corinthians 16:14 ESV
Ingredients:
8 slices of Bacon – cooked crisp and crumbled
8 oz Cream Cheese – room temperature
1/2 c. Mayonaise
2 tsp. Dijon Mustard
1 1/2 c. shredded Swiss Cheese
3 Green Onions diced
1/2 tsp. Horseradish Sauce
Directions:
Combine all ingredients and mix well using a rubber spatula. Transfer to a shallow baking dish (about 9 x 9) and bake at 400 for 15 minutes.
Paula Deen Seasoned Salt
Paula Deen Lemon Pepper Seasoning
1 lb claw crabmeat, clean, picked and cooked
1 lb lump crabmeat, cleaned, picked and cooked
4 cups grated sharp Cheddar cheese
3 cups Bisquick baking mix
1 1-pound package ground sausage
1/8 tablespoon Pepper
Dip:
1 tablespoon mustard
1 cup mayonnaise
Preheat oven to 375 degrees. Spray a baking sheet with vegetable oil cooking spray.
Combine all ingredients in a large glass bowl. Mix well with your fingers. The mixture will be very crumbly.
1 8-ounce package sliced provolone cheese
2 8-ounce packages cream cheese, at room temperature
20 pistachios, shelled
2 cloves garlic
1/2 cup fresh basil leaves
1/2 cup fresh parsley leaves
1/2 cup pine nuts
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
2 tablespoons extra-virgin olive oil
1 pound crabmeat, picked free of shells
1/3 cup crushed crackers (recommended: Ritz)
3 green onions (green and white parts), finely chopped
1/2 cup finely chopped bell pepper
1/4 cup mayonnaise
1 egg
1 teaspoon Worcestershire sauce
1 teaspoon dry mustard
1/2 lemon, juiced
1/4 teaspoon garlic powder
1 teaspoon salt
Dash cayenne pepper
Flour, for dusting
