Let all that you do be done in love.
1 Corinthians 16:14 ESV
1 bottle red wine (I used a Pinot Noir)
1 cup light rum (such as Bacardi Puerto Rican Rum)
1 cup simple syrup (see recipe below)
2 plums, pitted and sliced
1 pint cherries, pitted
1 pint strawberries, sliced
sprig of mint, optional
12 oz lime soda
ice (optional)
Ingredients:
1 ½ cups diced watermelon
1 ½ cups diced cantaloupe
1 ½ cups diced honeydew melon
2 cups ice
10 mint leaves Juice from
¼ lime
2 bottles spumonte or other sparkling wine
Directions:
Pour all of the diced melons in a large glass pitcher. Top with ice.
Gently muddle mint leaves with the lemon juice. Add to pitcher.
Pour wine last into the glass and stir with a wooden spoon.
DRINK!
Ingredients:
Juice of 4 Limes (approx. 1/2 cup)
3/4 cup fresh strawberries, hulled
3-4 tbsp. grenadine
2 liter bottle lemon lime soda (I used sprite zero)
Lime zest, optional
Ingredients:
1 1/2 cups water, divided
3/4 cup sugar
1/2 cup mint leaves, chopped (Use 1 cup if you like it extra minty)
1 cup strawberry sorbet
1/2 cup lime juice (juice of approximately 6-7 limes)
4 cups club soda (approximately 1 liter)
Lime wedges & mint springs, for serving
Ingredients:
For the Blackberry Syrup:
1 to 1 1/2 cups blackberries
1 cup water
3/4 cup sugar
For the Lemonade:
6 to 8 lemons, juiced (approx. 3/4 cup to 1 cup)
5 to 6 cups water
Blackberry Syrup
Optional: Additional 1/4 to 1/2 cup sugar
Directions:
Ingredients:
4 cups water
2 cups coarsely chopped peaches (approx. 3 to 4 peaches)
3/4 cup sugar
1 cup fresh lemon juice (juice of approx. 6 to 8 lemons)
1/4 to 1/2 cup additional water
4 cups ice
1 peach cut into 8 wedges, for garnish
Directions:
In a medium saucepan, add the peaches, water & sugar. Bring to a boil over medium high heat. Once boiling, reduce heat to medium low and simmer for 3 minutes.
1 Bottle of white wine (I prefer a dessert wine)
1 Bag of Frozen Berries (Your Choice)
Pour ingredients into a blender and mix to the consistency you like.
