Soups and Sandwiches
Spicy Asian Beef & Snow Pea Soup
Vegetable cooking spray
1 pound boneless beef sirloin steak, 3/4-inch thick, cut into thin strips
1 cup whole baby carrots, cut in thin strips
4 ounces fresh snow peas, cut into thin strips
1 medium onion, cut in half and sliced
3 cloves garlic, minced
1 tablespoon minced fresh ginger root
4 cups Swanson® Beef Broth OR Swanson® 50% Less Sodium Beef Broth or Certified Organic
1 tablespoon soy sauce
1/4 teaspoon crushed red pepper
White Chili
3 Chicken Breast Fillets, diced and seasoned with salt and pepper
1 Bag Great Northern Beans (any white bean will do)
4 Cloves Garlic Minced (Big scoop of the pre-minced in jar is fine)
8 C Chicken Broth (could do the water and bullion thing also)
1 Jar Salsa Verde (GREEN SALSA)
Cumin,Cayenne Pepper, Onion Powder, Garlic Powder (to taste maybe a teaspoon each)
Chicken Enchilada Soup
1 Tablespoon Vegetable Oil
1 LB Chicken Breast fillets (Approx 3 fillets)
½ C diced Onion
1 clove Garlic, pressed
4 C Chicken Broth
1 C Masa Harina
3 C Water
1 C Red Enchilada Sauce
16 oz. Velveeta Cheese
1 Teaspoon Salt
1 Teaspoon Chili Powder
½ Teaspoon Cumin
Garnish
Shredded Cheddar Cheese
Crumbled Corn Tortilla Chips
Instructions:
Olive Garden Pasta E Fagioli
3 teaspoons Oil
2 pounds Ground beef
12 ounces Onion; chopped
14 ounces Carrots; slivered
14 ounces Celery; diced
48 ounces Tomatoes; canned, diced
2 cups cooked Red Kidney beans
2 C cooked White kidney beans
88 ounces Beef stock
3 teaspoons Oregano
2 1/2 teaspoons Pepper
5 teaspoons Parsley; (fresh chopped)
1 1/2 teaspoon
Tabasco sauce
48 ounces Spaghetti sauce
8 ounces dry pasta Shell macaroni; or other pasta (I use Ditalini)
Lasagna Soup
2 teaspoons olive oil
1 1/2 pounds Italian sausage (bulk or with casings removed)
2 onions, finely chopped
4 garlic cloves, minced
2 teaspoons oregano
1/2 teaspoon red pepper flakes
2 tablespoons tomato paste
1 (28-ounce) can diced tomatoes
6 cups chicken broth
2 bay leaves
8 ounces fusilli pasta
1/2 cup finely chopped fresh basil
8 ounces ricotta
1/2 cup grated Parmesan
1/4 teaspoon salt
Pinch of pepper
2 cups shredded mozzarella
Lentil and Vegetable Soup With Dumplings ( Sausage)
* 1-1/4 cups dry lentils
* 8 cups water (2 quarts)
* 4 carrots, peeled and sliced
* 3 or 4 celery stalks, peeled and sliced
* 1 large onion, peeled and sliced
*4 bouillon cubes or 1 teaspoon salt
* 1 teaspoon garlic powder
* 1/4 teaspoon black pepper
*** addition from Chella 1 Roll of Jimmy Deans Hot Sausage
Italian Wedding Soup from Star Pooley
Ingredients
- 1/2 pound extra-lean ground beef
- 1 egg, lightly beaten
- 2 tablespoons dry bread crumbs
- 1 tablespoon grated Parmesan cheese
- 1/2 teaspoon dried basil
- 1/2 teaspoon onion powder
- 5 3/4 cups chicken broth
- 2 cups thinly sliced escarole
- 1 cup uncooked orzo pasta
- 1/3 cup finely chopped carrot
Slow Cooker Jambalaya
* 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
* 1/2 pound andouille sausage, diced
* 1 (28-ounce) can diced tomatoes
* 1 medium onion, chopped
* 1 green bell pepper, seeded and chopped
* 1 stalk celery, chopped
* 1 cup reduced-sodium chicken broth
* 2 teaspoons dried oregano
* 2 teaspoons Cajun or Creole seasoning
* 1 teaspoon hot sauce
* 2 bay leaves
* 1/2 teaspoon dried thyme
* 1 pound frozen peeled and cooked shrimp, thawed
* 2 cups cooked rice