Soups and Sandwiches
White Chicken Chili with Cornbread Dumplings
Crock Pot Beef Dips
Chili Tortellini
Chicken and Kale Soup
Ingredients
- 1 tablespoon coconut oil
- 1 medium yellow onion, chopped
- 4 garlic cloves, minced
- 3 medium carrots, chopped (about 1 ½ cups)
- 3 medium celery stalks, chopped (about 1 ½ cups)
- 6 cups chicken stock
- 2 heaping cups pulled chicken meat
- 2 heaping cups chopped kale
Paleo Thanksgiving Leftovers Sandwich
For the Peppered Roasted Turkey Breast:
- Use any leftover turkey or chicken OR
- Roast a turkey breast in the oven. I added a lot of black pepper and a sprinkle of salt but feel free to season as you’d like. I roasted a small 2 lb (1 kg) turkey breast in the oven on 350°F (175°C) for about 45 minutes or until a meat thermometer reads 165°F (75°C) for the internal temp.
For the Cranberry Apple Sauce:
Paleo Zuppa Toscana
Hello! I hope you are all having a great day today. Here in Colorado we went from 75 to 38 and rain/snow mixture. Spring time in the Rockies is so much fun :) So today I whipped up some Paleo Zuppa Toscana and realized I didn't have this recipe on my website. You may not be aware of this but I made this website for our two older children (22-20) so that when they moved out they had an easy reference to go to when they wanted some comfort food or just some advice. That being said I thought I would do a little tutorial for the kiddos.
Spicy Sausage, Sweet Potato Soup
INGREDIENTS
2 Tbs. Olive Oil
2 Tbs. Garlic – Minced
1 Medium Onion – Diced
1 lb. Hot Italian Sausage – Casings Removed
1 lb. Sweet Potato – Cubed
6 oz. Cremini Mushrooms – Quartered
6 Cups Chicken Stock
Chicken Bacon Crock Pot Chowder
INGREDIENTS
4 Cloves Garlic – Minced
1 Shallot – Finely Chopped
1 Leek – Cleaned, Trimmed, and Sliced
2 Ribs Celery – Diced
6 oz. Cremini Mushrooms – Sliced
1 Medium Sweet Onion – Thinly Sliced
4 Tbs. Butter – Divided
2 Cups Chicken Stock – Divided
