Buffalo Blue Sandwich
2 cups skinned, boned, shredded deli rotisserie chicken
3/4 cup chopped celery
1/4 cup buffalo wing sauce
1 (1-pound) loaf French bread
Soups and Sandwiches
Southwest Black Bean and Corn Grilled Wrap
Corn Salsa
1 cup fresh corn kernels, cooked*
1 small (1/2 cup) tomato, seeded, chopped
1 tablespoon chopped fresh cilantro
1 tablespoon chopped red onion
Peaches and prosciutto Grilled Cheese or Panini
1/4 cup olive or canola oil
8 slices sourdough bread
8 (3/4-ounce) slices Land O Lakes® Deli American
1 to 2 medium (1 1/4 cups) fresh peaches, thinly sliced*
3 ounces (about 6 slices)
Directions
Heat gas grill to medium-high or charcoal grill until coals are ash white. Brush 1 side of each bread slice with oil.
Pesto Chicken and Mozzarella Grilled Cheese Sandwich
Ingredients
2 slices fresh whole wheat bread
1/2 to 1 cup boiled and shredded chicken
1 to 2 tbsp pesto
2 slices of tomato
1/2 cup beet greens (or other greens)
2 to 3 thick slices mozzarella
French Onion Melt Sandwich
French Onion Melt Sandwich Recipe
serves 2
4 slices of your preferred bread (I used French bread, because, it’s a French onion sandwich after all)
1/2 Walla Walla sweet onion thinly sliced
1 tablespoon olive oil
shredded gruyere, about 1 cup, loosely packed
1 tablespoon butter
pepper
Pepperoni Pizza Grilled Cheese
My family loves Pizza. My family loves grilled cheese sandwiches. So why not combine them? That is exactly what we did one rainy day and the result was amazing.
Ingredients:
Bread
Butter
Mozzarella Cheese
Pepperoni
Marinara for dipping
Directions:
Turn your stove to medium heat and preheat a skillet.
Butter your bread
Place bottom slice of bread into the skillet
Layer in order. Mozzarella Cheese, Pepperoni, Mozzarella Cheese.
Place buttered top slice of bread on top.
Gluten-free Soft Pretzel Bites
Gluten-free Soft Pretzel Bites (Dairy-free with vegan option)
makes approximately 4 dozen pretzel bites
- 1 1/4 cups lukewarm water, 100º-110ºF (you may need just a tad bit more)
- 2 1/4 teaspoons or 1 pack quick acting yeast
- 1 tablespoon honey or organic sugar
- 1 tablespoon whole psyllium husk
- 1 teaspoon salt
- 1 teaspoon gluten-free baking powder
- 1/4 cup olive oil (or softened butter)
(choose either a custom flour blend)
The Best Gluten Free White Bread
3/4 cup warm water
1 1/2 tablespoons active dry yeast
3 egg whites
1/4 cup brown sugar
1/4 cup olive oil
1 tablespoon apple cider vinegar
Gluten Free Tortillas
Makes about 5 big tortialls
1/2 cup white rice flour
1/2 cup brown rice flour
1 cup tapioca flour
1 tablespoon white sugar
1/2 teaspoon baking powder
1/2 teaspoon salt
2 teaspoons xanthan gum
2 tablespoons shortening
3/4 cup water
Stuffed Gluten Free Soft Breadsticks
Ingredients
4 1/4 cups (595 g) Gluten-Free Bread Flour,* plus more for sprinkling
2 teaspoons (6 g) instant yeast
2 tablespoons (24 g) sugar
2 teaspoons (12 g) kosher salt
6 tablespoons (84 g) unsalted butter, at room temperature
1 1/4 cups plus 2 tablespoons (11 fluid ounces, weighed) warm water (about 95°F)
10 hot dogs or cheese sticks, for stuffing