Raspberry Peach Prosecco Punch
- 12 ounces frozen raspberries
- 2 cups peach nectar, chilled
- 1 bottle prosecco, chilled
- Ice cubes
- Put the frozen raspberries in a large glass pitcher or dispenser. Top with the peach nectar and Prosecco.
Let all that you do be done in love.
1 Corinthians 16:14 ESV
2 quarts white grape juice
1 quart pomegranate juice
6 ounces fresh raspberries
1/2 pint pomegranate seeds
One 1-liter bottle ginger ale
2 bottles prosecco
Special equipment: muffin tins
Directions
Add to a large pitcher the white grape juice and pomegranate juice. Pour the juice into 1 muffin tin, filling the cups half of the way up. Drop a few fresh raspberries and pomegranate seeds into each muffin cup and place in the freezer until frozen.
1 bottle (standard size) of pinot grigio
2 1/2 cups fresh apple cider
1 cup club soda
1/2 cup ginger brandy
3 honey crisp apples, chopped
3 pears, chopped
Combine all ingredients together and stir, stir, stir. Refrigerate for an hour or so (or longer!) before serving.
What You’ll Need:
What You’ll Do:
1 cup dry powdered milk
1 cup non-dairy powdered coffee creamer
1 cup French Vanilla flavored non-dairy powdered coffee creamer
2 1/2 cups sugar