Creamy Spinach Mashed Potato Bake
Ingredients
- 4 pounds baking potatoes
- 2 teaspoons salt
- 1 1/4 cups warm buttermilk
- 1/2 cup warm milk
- 1/4 cup melted butter
- 1/2 teaspoon pepper
- 1 teaspoon salt
- 1 (5-oz.) package fresh baby spinach, cooked until wilted
- 1 (5 1/2-oz.) package buttery garlic-and-herb spreadable cheese
- 1/4 cup chopped toasted pecans