Let all that you do be done in love.
1 Corinthians 16:14 ESV
Ingredients:
1 1/2 cups water, divided
3/4 cup sugar
1/2 cup mint leaves, chopped (Use 1 cup if you like it extra minty)
1 cup strawberry sorbet
1/2 cup lime juice (juice of approximately 6-7 limes)
4 cups club soda (approximately 1 liter)
Lime wedges & mint springs, for serving
Ingredients:
For the Blackberry Syrup:
1 to 1 1/2 cups blackberries
1 cup water
3/4 cup sugar
For the Lemonade:
6 to 8 lemons, juiced (approx. 3/4 cup to 1 cup)
5 to 6 cups water
Blackberry Syrup
Optional: Additional 1/4 to 1/2 cup sugar
Directions:
Ingredients:
4 cups water
2 cups coarsely chopped peaches (approx. 3 to 4 peaches)
3/4 cup sugar
1 cup fresh lemon juice (juice of approx. 6 to 8 lemons)
1/4 to 1/2 cup additional water
4 cups ice
1 peach cut into 8 wedges, for garnish
Directions:
In a medium saucepan, add the peaches, water & sugar. Bring to a boil over medium high heat. Once boiling, reduce heat to medium low and simmer for 3 minutes.
1 Bottle of white wine (I prefer a dessert wine)
1 Bag of Frozen Berries (Your Choice)
Pour ingredients into a blender and mix to the consistency you like.
Ingredients
Instructions
Stir together both ingredients. Serve over ice.
This punch has been a huge hit every time I’ve ever served it. When I take it to parties, there’s never any left over, and it’s enjoyed by kids and adults alike! It’s fast and easy to make, too, which is always a bonus. The recipe easily doubles, and the base can stay frozen for a few months before serving. For a fun, festive New Year’s Eve party drink, you can’t go wrong here. Enjoy!
Perfect Alcoholic Party Punch
Ingredients
