Cherry Fluff
[1]Ingredients
- 1 8 oz container Cool Whip (I use lite)
- 1 14 oz can sweetened condensed milk (I use fat-free)
- 1 21 oz can cherry pie filling
- 1 20 oz can crushed pineapple, well drained
- 2 cups mini marshmallows
- 1 cup shredded coconut (unsweetened or sweetened is fine)
- 1/2 cup chopped pecans (optional)
Instructions
- Combine first four ingredients in a large bowl.
- Fold in remaining three ingredients.
- Refrigerate for one hour before serving.
Tags:
- Recipes [3]
- Buffet Ideas [4]
- Desserts [5]
- Gluten Free [6]
- Potluck [7]
- Snacks [8]
- Vegetarian [9]
- Kiddos [10]
- Birthday ideas [11]
- Elf on a Shelf [12]
- Family [13]
- Babysit [14]
- Camping Recipes [15]
- Family Fun Night [16]
- Holidays [17]
- Parties [18]