Sugar Cookie Chex® Party Mix

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Ingredients

6	cups Rice Chex® cereal
1/4	cup butter or margarine
1/4	cup granulated sugar
2	tablespoons corn syrup
2	teaspoons pure vanilla
1/4	cup powdered sugar
1	ounce white baking chocolate or 1/4 cup vanilla milk chips
1	to 2 teaspoons colored edible glitter or sugar sprinkles

Preparation Directions

1.	Measure cereal in large microwaveable bowl. Line a cookie sheet with waxed paper or foil.
2.	In 2-cup microwavable measuring cup, microwave butter uncovered on High 30 seconds or until melted. Add sugar and corn syrup; microwave uncovered on High 30 seconds until mixture is heated and can be stirred smooth. Stir in vanilla. Pour over cereal, stirring until evenly coated.
3.	Microwave uncovered on High 2 minutes, stirring after1 minute. Sprinkle with powdered sugar; mix well.
4.	Spread on waxed paper or foil. Microwave white chocolate on High 30 seconds or until it can be stirred smooth; drizzle over top; sprinkle with edible glitter or colored candies.

Tips

For an easy and even way to apply the powdered sugar, pour sugar into a large freezer zip-type bag. After removing the cooked snack mix from the microwave, let stand in bowl 1 to 2 minutes to cool, then pour into bag and shake!

Cooking Gluten free?

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Source:

http://chex.com/recipes/RecipeView.aspx?RecipeId=53980&CategoryId=340 [2]

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