Directions

• Crumble sausage into a large skillet; cook over medium heat until no
• longer pink; drain. Add the hash browns, carrot, onion, salt and
• pepper. Cook until vegetables are tender, stirring occasionally.
• Remove from the heat; stir in cheese. Spoon into pitas.
• Place on an ungreased baking sheet; brush outside of pitas with
• butter. Bake at 400° for 4-5 minutes or until heated through.
• Yield: 8 servings.