Toffee Coffee Creamer
Toffee Coffee Creamer
1 cup powdered non-dairy creamer
1/2 cup brown sugar
Combine all ingredients in zip-lock or vacuum seal bag (or jar!), whatever container you prefer. To Use: add 1- 2 Heaping Teaspoons per mug of coffee.
Food Mixes
Pumpkin Pie Coffee Creamer Mix in a Jar
4 teaspoons ground cinnamon
2 teaspoons ground ginger
2 teaspoons ground nutmeg
1 teaspoon ground cloves
1 teaspoon allspice (optional)
1 cup non-dairy creamer
Combine all and use 1-2 tsp per mug of hot coffee or tea.
Tags:
Mocha Coffee Creamer
Mocha Coffee Creamer
1/2 cup sugar
1 cup nonfat dry milk
2 tablespoons cocoa
Combine all ingredients in zip-lock or vacuum seal bag (or jar!), whatever container you prefer. To Use: add 1- 2 Heaping Teaspoons per mug of coffee.
Tags:
Amaretto Coffee Creamer Mix
Amaretto Coffee Creamer Mix
3/4 C non-dairy coffee creamer
1 tsp. almond extract
1 tsp. ground cinnamon
3/4 C confectioner's sugar
Mix all together and use as you would regular powdered creamer
Tags:
Mexican Hot Chocolate Mix
Ingredients
* 3 teaspoons ground cinnamon
* 1 teaspoon ground nutmeg
* Pinch cayenne pepper
* 3 cups hot cocoa mix
Directions
Combine all ingredients and place in a collectible/re-useable canister with instructions.
Instructions read: "Blend 1/2 cup mix with 1 cup steaming hot whole milk. Stir and enjoy".
Tags:
Instant Pancake Mix
Ingredients
* 6 cups all-purpose flour
* 1 1/2 teaspoons baking soda (check expiration date first)
* 3 teaspoons baking powder
* 1 tablespoon kosher salt
* 2 tablespoons sugar
Directions
Combine all of the ingredients in a lidded container. Shake to mix.
Use the mix within 3 months.
"INSTANT" PANCAKES:
Instant Chocolate Pudding Mix
Ingredients
* 3 ounces Dutch-processed cocoa, approximately 1 cup
* 2 ounces cornstarch, approximately 1/2 cup
* 6 ounces confectioners' sugar, approximately 1 1/2 cups
* 1 1/2 ounces instant non-fat dry milk, approximately 1/2 cup
* 1 teaspoon salt
Directions
In a large bowl or plastic container with a lid, combine the cocoa, cornstarch, sugar, instant non-fat dry milk, and salt. Store in an airtight container in the refrigerator for up to 1 month.
Blueberry-Pecan Pancake Mix
Directions
To Make Ahead: Store in an airtight container at room temperature for up to 1 month or freeze for up to 3 months.
Recipe Description:
Say goodbye to frozen pancakes or box mixes: dried blueberries give this pancake mix rich blueberry flavor and the pecans liven up the texture with a bit of crunch.
Recipe Ingredients:
Ingredients
Root Beer
Easy Root Beer
1 1/2 cups water
3/4 cups sugar
1 1/2 tsp root beer extract
1 bottle ( 1 liter) Club Soda
Bring water to boil and stir in sugar and extract. Cool in fridge completely. When ready to serve, slowly pour soda into root beer mixture until well blended. We make italian sodas all the time in my house so here is our root beer recipe.
Oatmeal Christmas Pancakes
Oatmeal Christmas Pancakes This month's issue of the P31 Woman features an article my Karen Ehman, author of Homespun Gifts from the Heart. Below is a simple but tasty holiday project from Karen's book. Wake up your family on Christmas morning with the tantalizing scent of these home-made pancakes, or bottle the mix and give as a gift to neighbors and friends.
The Mix:
4 cups of quick cooking oatmeal
2 cups flour
2 cups whole wheat flour
1 cup brown sugar
1 cup nonfat dry milk powder
3 tablespoons baking powder