Potluck

Prosecco Punch

Ingredients

2 quarts white grape juice
1 quart pomegranate juice
6 ounces fresh raspberries
1/2 pint pomegranate seeds
One 1-liter bottle ginger ale
2 bottles prosecco
Special equipment: muffin tins

Directions

Add to a large pitcher the white grape juice and pomegranate juice. Pour the juice into 1 muffin tin, filling the cups half of the way up. Drop a few fresh raspberries and pomegranate seeds into each muffin cup and place in the freezer until frozen.

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