Let all that you do be done in love.
1 Corinthians 16:14 ESV
Makes about three dozen bites
1 pound small or medium red potatoes
2 1/2 teaspoons salt, divided
1 1/2 teaspoons minced fresh rosemary
1 tablespoon olive oil
Freshly ground pepper
12 ounces to 1 pound thick-cut bacon
1 cup (8 ounces) sour cream
1-3 teaspoons hot sauce
Salt and pepper
Preheat the oven to 400°F.
Bite-sized Baked Brie From JOY THE BAKER
Please visit her website for the MOST amazing tutorial EVER
makes 24 squares
2 sheets puff pastry, thawed but still cold
40 Party Appetizers
The other day I stumbled across this article at Southern Living. It has 40 yes folks 40 amazing recipes for your next party.
Enjoy
Loaded Baked Potato Dip
Yield: About 4 cups
Prep Time: 10 minutes
16 ounces sour cream
16 slices (12-ounce package) bacon, cooked and crumbled
8 ounces sharp cheddar cheese, shredded (about 2 cups)
1/3 cup thinly sliced scallions or chives
300g almond meal (grind the meal so it’s closer to flour – helps coat better).
Two big onions. Slice them carefully and separate the rings.
2 eggs (beaten in a seperate bowl)
1 table spoon of paprika
1 table spoon of chilli flakes
(You can add more paprika and chilli flakes if you want them spicier).
Separate the crescent rolls into triangles.
Place 4-5 pepperonis on each triangle and top with half a string cheese.
Roll up and bring up sides to seal.
Bake according to directions on crescent roll package.
