Sausage & Biscuits Strata
Made using Bob Evans sausage, this strata is full of "Down on the Farm" flavor.
Ingredients
- 1 pound Bob Evans Original Recipe Sausage Roll
- 1 package frozen biscuits, baked and cooled (7 biscuits)
Breads and Breakfast
Southwestern Sausage Drop Biscuits
These spicy biscuits are great served with a bowl of soup, stew or chowder -- or alone as a snack or appetizer.
Ingredients
- 1 pound Bob Evans Zesty Hot Roll Sausage
- 1 cup chopped green onions
Breakfast Quesadilla
Maple sausage adds a sweet touch to this new take on breakfast. Try this quesadilla with a citrus salsa!
Ingredients
- 1/2 cup Bob Evans Maple Roll Sausage
- 2 flour tortillas (10-inch)
Sausage & Cheese Potato Casserole
The unique combination of Italian sausage, green onions, chilies, home fries, melted cheese and fluffy eggs makes this brunch dish truly memorable.
Ingredients
- 1 pound Bob Evans Italian Sausage Roll
Sunrise Squares
This colorful breakfast is a great way to entertain out of town guests. Just make it the day before, or take it to go by placing squares between the halves of toasted English muffins.
Ingredients
Down Home Breakfast Special
A quick and filling breakfast you can even prepare in the microwave.
Ingredients
- 1/2 pound Bob Evans Original Sausage Roll
- 1/2 package Bob Evans Home Fries Diced Potatoes (20oz)
Breakfast Sausage Pizza
Sausage and eggs make everyone's favorite pizza breakfast-ready.
Ingredients
- 1 pound Bob Evans Original Recipe Sausage Roll
- 1 package refrigerated pizza crust dough (13.8 oz)
Crescent Roll Sausage Breakfast Casserole
This easy breakfast is a great way to start the day. Sausage, eggs and cheese are layered over a crescent roll base for a delicious and filling meal.
Ingredients
- 1 pound Bob Evans Original Recipe Sausage Roll
- 2 cups shredded mozzarella cheese
Bacon Hashbrown Bake
1
lb bacon, cut into 1-inch pieces
1
medium onion, chopped (1/2 cup)
1
medium red bell pepper, chopped (3/4 cup)
Chile Tortilla Eggbake
There are simply not enough words for "simple" and "perfect" to describe this do-ahead one-dish meal--the very best thing to bake and serve the crowd that is crowding hungrily around your kitchen looking for breakfast on, say, a holiday morning. Because you assemble it the night before, all you have to do the next day is pop it in the oven. When it emerges, the whole thing will be appealingly brown and bubbly and oozy, and the tortillas will have gotten thick and soft in a way that makes it kind of like quiche only, somehow, better.