Roasted Tomato Pasta with Mozzarella
Ingredients
1 pound red and/or yellow grape or cherry tomatoes, halved
2 teaspoons dried oregano, crushed
3 cloves garlic, thinly sliced
Pasta
Paleo Pasta
Ingredients:
- 2/3 cup arrowroot powder (plus extra for kneading)
- 1 cup almond flour (I use Honeyville brand)
- 1 cup tapioca flour (make sure to find a brand that is gluten-free, some brands sneak in wheat products!)
- 2 tsp. sea salt
- 2 large eggs
- 4 egg yolks (from large eggs)
Grilled Pasta Packets in Tin Foil
Description
This is a camping dinner that is so easy to throw together, and it does not include processed meats. Hooray! Cook your pasta before your camping trip and save it in a Ziploc bag. Then let everyone build their own pasta and toss it on the grill to heat!
Easy Orzo and Chicken Salad
This orzo salad is my ‘go-to’ what’s-for-dinner solution that you can throw together in 9 minutes~
the time it takes for the orzo to cook!
Spring Veggie Orzo Salad
Spring Orzo Pasta Salad with Asparagus and Artichokes
1 bunch asparagus, about 3 cups diced
1 tablespoon olive oil
2 shallots, minced
2 cloves garlic, minced
12 ounces orzo pasta, cooked to al dente and cooled
15-ounce can artichoke hearts
1-1/2 cups sun-dried tomatoes in olive oil, julienned
1 lemon, zested and juiced
1/4 cup white wine vinegar
1 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
1/3 cup olive oil
STONEGABLE PASTA SALAD IN A JAR
1/2 box farfalle pasta (box ties)
1/2 box Gemelle (twisted, loose spiral pasta)
1/2 box pene (small ribbed tubes)
1-2 bottles of Greek dressing, I use Garden Gazebo
1 red onion, finely chopped
2 green peppers, finely chopped
1 jar roasted red peppers, drained and chopped
Shells with Spinach (Conchiglie con Spinaci)
Ingredients
- 1 pound fresh baby spinach, roughly chopped
- 2 ounces of pancetta or bacon, finely chopped
Italian Paccheri with Chicken and Zucchini (Paccheri con Pollo e Zucchine)
Ingredients
- 1 package paccheri pasta
- 1 package thin sliced chicken breasts (approximately 1 pound)
Authentic Spaghetti Alla Carbonara
Spaghetti alla Carbonara
serves 4-6
1 pound dry spaghetti
4 fresh large eggs
8 ounces guanciale, pancetta or slab bacon, cubed
1/2 cup freshly grated Parmigiano-Reggiano
1/2 cup freshly grated Pecorino
Freshly cracked black pepper
Sea salt