Cannelloni with Meat and Spinach (Cannelloni di Carne e Spinaci)
An authentic Italian recipe from our kitchen to yours. Buon Appetito!
Ingredients for the Filling
Pasta
Chicken with Peppers and Olives (Pollo con Peperoni e Olive)
Delicious roast chicken with savory peppers and olives make this a special dish. An authentic Italian recipe from our kitchen to yours. Buon Appetito!
Spinach Artichoke Pasta
Country Chicken and Pasta Bake
Lemon Chicken and Pasta
6 oz of spaghetti or your favorite pasta
1 1/2 pounds diced cooked chicken
1/2 C chopped fresh parsley
2 garlic cloves, minced
2 tsp lemon zest
1 1/2 tsp dried marjoram
1 tsp salt
1/2 tsp black pepper
1/4 tsp crushed red pepper flakes
2/3 C white wine
1/2 C chicken broth
1/4 C olive oil
2 Tbsp lemon juice
Cook pasta according to package directions. Set aside
Ravioli Bake
Ingredients
Beef Raviolis (from the freezer section)
1 bag Mozzerella Cheese
1 bag Casserole Cheese
1 jar Spaghetti Sauce
Directions
Boil Raviolis, drain. Pour a layer of spaghetti sauce on the bottom of a 9x13 casserole dish, layer raviolis, layer of Mozzerella, and a layer of Casserole Cheese, repeat layers with Mozzerella on top of the casserole. Bake at 375 until the cheese is golden brown.
Pastitsio
Ingredients
* Coarse salt and ground pepper
* 1 pound penne, cooked and drained
* 2 pounds ground lamb
* 2 medium onions, diced
* 1/2 cup red wine
* 1 can (6 ounces) tomato paste
* 1/2 teaspoon ground cinnamon
* 6 tablespoons butter
* 1/2 cup all-purpose flour (spooned and leveled)
* 3 cups milk
* 1/8 teaspoon cayenne pepper (optional)
* 1/4 cup Parmesan cheese
Directions
BLT Pasta Salad
Ingredients
* 12 ounces corkscrew-shaped pasta
* 1/2 cup milk
* 12 ounces lean bacon
* 3 medium ripe tomatoes, cut into chunks
* 1 tablespoon chopped fresh thyme
* 1 clove garlic, minced
* Kosher salt and freshly ground pepper
* 1/2 cup mayonnaise
* 1/4 cup sour cream
* 4 tablespoons chopped chives or scallion greens
* 5 heads Bibb lettuce, quartered, or 5 cups chopped romaine hearts
Directions
Jambalaya Pasta with Penne, Chicken, Shrimp and Andouille
Cajun Seafood Pasta
Ingredients:
2 cups heavy whipping cream
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh thyme
2 teaspoons salt
2 teaspoons ground black pepper
1 1/2 teaspoons crushed red pepper flakes
1 teaspoon ground white pepper
1 cup chopped green onions
1 cup chopped parsley
1/2 pound shrimp, peeled and deveined
1 pound crawfish tails
1/2 cup shredded Swiss cheese
1/2 cup grated Parmesan cheese
1 pound dry fettuccine pasta