Let all that you do be done in love.
1 Corinthians 16:14 ESV
Ingredients
* 1 bunch broccoli rabe, rinsed and cut into 2-inch pieces
* 2 pounds frozen cavatelli or 1 pound dried
* 1 tablespoon olive oil
* 1 pound hot Italian sausage, casings removed
* 1 medium onion, sliced
* 3 cloves garlic, chopped
* 1/2 cup chicken broth
* 1 teaspoon salt
* 1/4 teaspoon black pepper
* 1/2 cup fresh flat-leaf parsley leaves, rinsed and dried
* 1/3 cup grated Parmesan
Directions
INGREDIENTS
* 3 tablespoons extra virgin olive oil
* 2 medium onions, chopped
* 1 pound fresh shiitake mushrooms, sliced
* 2 pounds butternut squash, peeled, seeded, cut into 1/4-inch-thick slices
* 2 cups vegetable broth
* 4 tablespoons chopped fresh thyme, divided
* 4 tablespoons sliced fresh sage, divided
* 3 15-ounce containers whole-milk ricotta cheese
* 4 cups grated mozzarella cheese, divided
* 2 cups grated Parmesan cheese, divided
* 4 large eggs
* Olive oil
Ingredients: 3 pounds ripe fresh plum tomatoes, peeled and seeded or 1 35 oz can of peeled Italian tomatoes, seeded and lightly crushed, with their liquid
1/4 cup extra virgin olive oil
1 small onion, chopped (about 1/3 cup)
1/4 cup finely shredded peeled carrots
1/4 cup finely chopped celery (including leaves)
4 fresh bay leaves or 2 dried bay leaves
Salt
Crushed red pepper
Ingredients:
3 tablespoons extra virgin olive oil
1 medium yellow onion, minced (about 1 cup)
1 medium carrot, peeled and finely shredded (about 1/2 cup)
1/2 cup minced celery with leaves
Salt
1 pound ground beef
1pound ground pork
1/2 cup dry red wine
1 tablespoon tomato paste
3 cups canned Italian plum tomatoes (preferably San Marzano), with their liquid, crushed
3 bay leaves
Freshly ground black pepper
4 cups hot water, or as needed
Filling: 6 larger or 8 small russet potatoes
Colby Cheese
Salt,
Pepper
1/2 tsp. Tumerick
1/2 tsp. dry dill weed
Dough:
1 C Flour
1 Egg
1/2 Egg shell of water
