Vegetarian
The Two Minute Paleo Blueberry Muffin
What you need:
- 3 tbs of almond meal
- 1 tbs of honey
- 2 tbs of unsweetened applesauce
- 1 egg
- 3 tbs of blueberries
- a dash of salt
- 1 tsp of vanilla
- 1/2 tsp of baking powder
Directions:
Mix everything up together in a microwave safe bowl. Microwave for 2 minutes. Enjoy!
*For those of you who are going to say you hate the microwave (there is a whole clan of microwave haters) you can try baking this for 15-20 minutes.
Dipped Apple Slices
Dip apple slices instead of the whole apple.
Heirloom Tomato Bruschetta
Ingredients
- 4 pounds assorted heirloom tomatoes (preferably a mix of colors), cut into 1/2-inch pieces
- 2/3 cup best-quality extra-virgin olive oil
Artichoke-Parmesan Crostini
Nutella Mascarpone Phyllo Bites
If you have a piping bag, it makes it easier to fill the shells neatly. But if you don't have any, no worries, just spoon the filling in!
Ingredients:
1/3 cup Nutella
1/3 cup mascarpone cheese
2 tablespoons mascarpone cheese
1 tablespoon powdered sugar
15 mini phyllo shells
optional garnish (e.g. hazelnuts, macadamia nuts, chocolate curls)
Marinated Mozzarella
- 1 pound fresh mozzarella, cut into 1/4-inch-thick slices
- 3 tablespoons extra-virgin olive oil
- 1 teaspoon fresh thyme
- 1 teaspoon finely chopped fresh rosemary
Fiery Cashews
- Canola oil for frying
- 2 shallots, sliced into 1/8-inch-thick rings (1/2 cup)
- 2 teaspoons sugar
- 1 teaspoon coarse salt
Hot Spinach and Artichoke Dip
Sugar and Nut Glazed Brie
