Let all that you do be done in love.
1 Corinthians 16:14 ESV
Ingredients
* 2 teaspoons olive oil
* 6 cups broccoli florets (about 1 head)
* 1/4 teaspoon kosher salt
* 1/4 teaspoon crushed red pepper
* 3 garlic cloves, thinly sliced
* 1/4 cup water
Preparation
Heat olive oil in a large nonstick skillet over medium-high heat. Add broccoli, kosher salt, crushed red pepper, and sliced garlic. Sauté 2 minutes. Add 1/4 cup water. Cover, reduce heat to low, and cook for 2 minutes or until broccoli is crisp-tender.
* 4 slices challah or white bread
* 1 Strawberry sliced
* Nutella
**** If you don't have Nutella at home try it this way :O)
* 4 slices challah or white bread
* 2 ounces semisweet chocolate, chopped
Directions
1. Form 2 sandwiches with the bread, Strawberries, and chocolate.
2. Transfer to a hot panini press or waffle iron and cook until the bread is golden and the chocolate has melted, 2 to 3 minutes.
Ingredients
* 18 medium fresh strawberries with stems
* 1 cup vanilla or white chips
* 3-1/2 teaspoons shortening, divided
* 1-1/3 cups semisweet chocolate chips
Directions
Ingredients
* 1 small onion, chopped
* 1 garlic clove, minced
* 1 teaspoon canola oil
* 2 jars (6-1/2 ounces each) marinated artichoke hearts, drained and chopped
* 4 eggs
* 2 tablespoons minced fresh parsley
* 1/4 teaspoon salt
* 1/8 teaspoon pepper
* 1/8 teaspoon dried oregano
* 1/8 teaspoon hot pepper sauce
* 2 cups (8 ounces) shredded cheddar cheese
* 1/3 cup crushed saltines (about 10 crackers)
Directions
Ingredients
* 1 jar (6-1/2 ounces) marinated artichoke hearts, drained and chopped
* 1/2 cup grated Romano cheese
* 1 plum tomato, seeded and chopped
* 1/3 cup finely chopped red onion
* 1/3 cup fresh baby spinach, finely chopped
* 5 tablespoons mayonnaise
* 1 garlic clove, minced
* 1 loaf (10-1/2 ounces) French bread baguette
Directions
Ingredients
* 3 tablespoons snipped fresh chives
* 3 tablespoons snipped fresh basil
* 2 tablespoons snipped fresh parsley
* 1 8-ounce package cream cheese, softened
* 4 ounces goat cheese
* 1/4 to 1/2 teaspoon cracked black pepper
* 1 clove garlic, minced
* Assorted crackers
Directions
Ingredients
* 1 8-ounce round Brie or Camembert cheese, chilled
* 2 tablespoons all-purpose flour
* 2 teaspoons dry mustard
* 1 egg
* 2 tablespoons milk
* 1/2 cup fine dry bread crumbs
* 1/4 teaspoon ground red pepper
* 1/4 teaspoon ground black pepper
* Oil for deep-fat frying
* Fresh herbs
* 1/2 cup jalapeno or other pepper jelly, warmed
Directions
Ingredients
* 1 19-oz. can cannellini beans (white kidney beans), rinsed and drained
* 1 14-oz. can artichoke hearts, drained
* 1/4 cup extra-virgin olive oil
* 3 Tbsp. lemon juice
* 2 to 3 cloves garlic, quartered
* 1/4 tsp. coarse sea salt or kosher salt
* 1/4 tsp. cayenne pepper
* 1/4 cup roasted red sweet pepper strips
* 1 Tbsp. snipped fresh basil
* Coarse sea salt or kosher salt
* Assorted crackers, toasted baguette slices, or toasted pita chips
Directions
Ingredients
* 1 (15 ounce) can black-eyed peas
* 1 (15 ounce) can black beans, rinsed and drained
* 1 (15 ounce) can whole kernel corn, drained
* 1/2 cup chopped onion
* 1/2 cup chopped green bell pepper
* 1 (4 ounce) can diced jalapeno peppers
* 1 (14.5 ounce) can diced tomatoes, drained
* 1 cup Italian-style salad dressing
* 1/2 teaspoon garlic salt
Directions
Ingredients
* 6 roma (plum) tomatoes, chopped
* 1/2 cup sun-dried tomatoes, packed in oil
* 3 cloves minced garlic
* 1/4 cup olive oil
* 2 tablespoons balsamic vinegar
* 1/4 cup fresh basil, stems removed
* 1/4 teaspoon salt
* 1/4 teaspoon ground black pepper
* 1 French baguette
* 2 cups shredded mozzarella cheese
Directions