Summertime New Uses for Old Things
Cupcake Liner as Drip Catcher for ice cream or Popsicles for little kiddos!
Source: Picture on Pinterest NO LINK
Let all that you do be done in love.
1 Corinthians 16:14 ESV
Source: Picture on Pinterest NO LINK
1/4 cup butter
1/4 cup honey
1/3 cup packed brown sugar
2 cups quick cooking oats {not rolled oats!}
1 cup crispy rice cereal
1/2 teaspoon vanilla
2 tablespoons mini chocolate chips
In a medium sauce pan I added 1 cup of sugar, 1 cup of white corn syrup (actually only 75% was white, I ran out and topped it off with some regular corn syrup), 1 tsp of vanilla extract and a pinch of salt. I brought it to a boil and then turned down the heat a little.
Carefully add 1 1/3 cup of peanut butter. Stir to melt into the mixture
Add four cups of Special K cereal and stir to combine.
At the last second I decided I wanted a hint of chocolate so I threw in a handful of chocolate chips and stirred until just melted.
Ingredients:
1 (3 oz) package gelatin, any flavor
2 (.25 oz) envelopes unflavored gelatin
1/3 c. water
Directions:
Sprinkle the gelatin over the water in a small saucepan. Heat over medium heat and stir until gelatin is completely dissolved. Pour into molds and allow to set at least 20 minutes.
2 1/2 cups sugar
3 tablespoons cornstarch
1 cup light corn syrup
1 1/3 cups water (room temperature)
2 tablespoons butter softened, plus a lot more for buttering hands
1 teaspoon salt
1 6g package unsweetened fruit flavored drink mix (like Kool Aid)
1/2 teaspoon vanilla extract
Ingredients:
1 (10 oz) package pretzels
5 cups Cheerios (you can use plain or my favorite is the Multi-Grain Peanut Butter)
5 cups Corn Chex
2 cups peanuts (or mixed nuts)
2 (12 oz) packages plain M & M's
2 (12 oz) packages white chocolate chips
3 Tablespoons vegetable oil