Holidays
Display Of Veggies and Dip
This is a much classier way to display your veggies and dip at parties.
Source: Picture on Pinterest NO LINK
Mozzarella Sticks
Description
You haven’t eaten fried mozzarella sticks until you’ve tried these mozzarella sticks, breaded with light, crispy Panko bread crumbs. Pay attention to the breading process—you can repeat it with zucchini spears, sweet potato sticks, chicken tenders, raw shrimp. Anything that needs breading. Panko crumbs for President!
Coconut Fried Shrimp with Dipping Sauce
Ingredients
2/3 cup water
1/2 teaspoon baking powder
1 teaspoon salt
1/2 cup all-purpose flour
peanut oil for frying
1/2 teaspoon crushed red pepper flakes
4 teaspoons rice wine vinegar
1/2 cup orange marmalade
2 cups shredded, sweetened coconut
1/2 cup bread crumbs
1 lb medium or large shrimp, peeled and deveined
Directions
Dipping Sauce:
Bacon Cream Cheese Dip
Bacon Cream Cheese Bread Dip
Ingredients:
8 slices of Bacon – cooked crisp and crumbled
8 oz Cream Cheese – room temperature
1/2 c. Mayonaise
2 tsp. Dijon Mustard
1 1/2 c. shredded Swiss Cheese
3 Green Onions diced
1/2 tsp. Horseradish Sauce
Directions:
Combine all ingredients and mix well using a rubber spatula. Transfer to a shallow baking dish (about 9 x 9) and bake at 400 for 15 minutes.
Crab Martini
Ingredients
Paula Deen Seasoned Salt
Paula Deen Lemon Pepper Seasoning
1 lb claw crabmeat, clean, picked and cooked
1 lb lump crabmeat, cleaned, picked and cooked
Bacon Wrapped Breadsticks
Hot Spinach and Artichoke Dip
Sausage Balls
Ingredients
4 cups grated sharp Cheddar cheese
3 cups Bisquick baking mix
1 1-pound package ground sausage
1/8 tablespoon Pepper
Dip:
1 tablespoon mustard
1 cup mayonnaise
Directions
Preheat oven to 375 degrees. Spray a baking sheet with vegetable oil cooking spray.
Combine all ingredients in a large glass bowl. Mix well with your fingers. The mixture will be very crumbly.