Holidays
Shrimp and Feta Cobb Salad
I love camping and picnics! So, when I found this little gem I knew I would need to make these. I also think they would be great for a summer party.
Ingredients:
A large mason jar
A few teaspoons of your dressing of choice
2 Tablespoons chopped avocado
8 grape tomatoes
1 Tablespoon red onion, chopped
2 Tablespoons chopped cucumber
A few handfuls of romaine lettuce and baby spinach
2 Tablespoons of chopped feta
6-8 cooked shrimp
1 boiled egg, chopped
2 slices of cooked bacon, chopped
Ranch Oyster Crackers
1 (1oz) package ranch dressing dry mix
¼ cup canola or vegetable oil
1 tsp. dried dill week (or to your taste)
Worms and Dirt Dessert
The Concept of the Worms and Dirt Pie Camping Dessert
This camp dessert just needs to be "put together" at camp. No cooking is involved. The base ingredient is the instant chocolate pudding, which must be prepared before the trip, at home, then the other ingredients; the gummy worms, chocolate cookie crumb dirt, and Cool-whip topping are all mixed and combined at camp, by the kids.
Mediterranean Baked Chicken
- 1½ lbs. chicken breast or thighs (boneless & skinless)
- 2 garlic cloves, thinly sliced
- 2-3 tbsp. marinade from artichoke hearts
- 4 sprigs of fresh oregano, leaves stripped
- 2 small red onions, thinly sliced
Braised Balsamic & Herb Chicken Recipe
Honey Glazed Chicken and Bacon Bites
Ingredients:
1 pound boneless chicken breasts
20 thin bacon slices
3 tbsp honey
2 tsp coarse mustard
fresh lemon juice
Optional: salt
Directions:
Ranch Sauage Stars
1 - Package Original Hidden Valley Ranch Dressing Mix, (prepared according to package directions)
1 - 10 oz package Jimmy Dean or Owens breakfast sausage, browned & drained
1 - 8 oz package Mexican 4 Cheese blend
1/2 - cup green or red bell pepper, chopped (optional)
Dipped Apple Slices
Dip apple slices instead of the whole apple.
Chicken Satay Skewers
Ingredients
- 2 boneless, skinless chicken breast halves (6 to 8 ounces each), thinly sliced lengthwise into 12 strips