Let all that you do be done in love.
1 Corinthians 16:14 ESV
12 pieces of cooked tortellini or ravioli
12 sundried tomatoes pieces, 2 Tbsp. oil reserved
12 cured black olives
12 short skewers
In a medium bowl, toss the ingredients in the reserved oil. Thread skewers with alternating ingredients, or as you prefer. Serves 6.
Cut your melon in half, scoop out seeds, cut into wedges, wrap your prosciutto around the melon.
No real recipe here, more of a how-to.
Source: Picture on Flicker NO LINK
This is a much classier way to display your veggies and dip at parties.
Source: Picture on Pinterest NO LINK
You haven’t eaten fried mozzarella sticks until you’ve tried these mozzarella sticks, breaded with light, crispy Panko bread crumbs. Pay attention to the breading process—you can repeat it with zucchini spears, sweet potato sticks, chicken tenders, raw shrimp. Anything that needs breading. Panko crumbs for President!
2/3 cup water
1/2 teaspoon baking powder
1 teaspoon salt
1/2 cup all-purpose flour
peanut oil for frying
1/2 teaspoon crushed red pepper flakes
4 teaspoons rice wine vinegar
1/2 cup orange marmalade
2 cups shredded, sweetened coconut
1/2 cup bread crumbs
1 lb medium or large shrimp, peeled and deveined
Dipping Sauce:
Ingredients:
8 slices of Bacon – cooked crisp and crumbled
8 oz Cream Cheese – room temperature
1/2 c. Mayonaise
2 tsp. Dijon Mustard
1 1/2 c. shredded Swiss Cheese
3 Green Onions diced
1/2 tsp. Horseradish Sauce
Directions:
Combine all ingredients and mix well using a rubber spatula. Transfer to a shallow baking dish (about 9 x 9) and bake at 400 for 15 minutes.
