Parties

Green Chile Chicken Lasagna

1 container (15 oz) ricotta cheese
1 egg
1 cup grated Parmesan cheese
2 cups chopped cooked chicken
2 cans (10 oz each) Old El Paso® green enchilada sauce
2 cans (4 oz each) Old El Paso® chopped green chiles
1 package (8 oz) oven ready lasagna (12 noodles)
4 cups shredded mozzarella cheese (16 oz)

Heat oven to 350°F. In medium bowl, mix ricotta cheese, egg and 1/2 cup of the Parmesan cheese; set aside. In another medium bowl, mix chicken, enchilada sauce and green chiles.

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Apple Pie Trail Mix

Ingredients:

  • Dried apples
  • Graham cracker pieces
  • Yogurt-covered raisins (MY HUSBAND DOESN'T LIKE RAISINS SO WE USE YOGURT COVERED PRETZELS)
  • Granola

Directions:

  1. Mix the dried apples, graham cracker pieces, yogurt-covered raisins and granola.

Banana Split Trail Mix

Ingredients:

  • 1 1/4 cups banana chips
  • 1 cup broken cream-filled sugar wafer cookies
  • 3/4 cup walnut pieces
  • 1/2 cup yogurt-covered raisins
  • 1/2 cup dried cherries
  • 1/3 cup chocolate chunks

Directions:

  1. In a large bowl, combine 1 1/4 cups banana chips, 1 cup broken cream-filled sugar wafer cookies, such as Nabisco, 3/4 cup walnut pieces, 1/2 cup yogurt-covered raisins, 1/2 cup dried cherries and 1/3 cup chocolate chunks.

Chicken Cordon Blue Casserole

3 C cooked and diced chicken breast

1 9oz pkg deli ham

3 C shredded swiss cheese

1 can cream of chicken soup + 1/4 c water

1/4 C melted butter or margarine

2 C stuffing

 

Preheat oven to 350 degrees

Grease a 9x13 pan

Place the cooked chicken breast in the bottom of the dish, lay the ham over the chicken, sprinkle the swiss cheese on top of the ham.  Mix the cream of chicken soup with water and spread over the cheese.  Mix the melted butter or margarine with the stuffing and spread over chicken.  Bake for 35 minutes.

 

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Chicken Tortilla Casserole

Chicken Tortilla Casserole
Prep Time: 20 minutes
Start to Finish: 1 Hour 15 Minutes
8 Servings

Ingredients:
1 can (10¾ oz) cream of chicken soup
1 can (4.5 oz) chopped green chiles
1 container (8 oz) sour cream
½ cup skim milk
2½ cups shredded cooked chicken breast
8 yellow corn tortillas (6 or 7 inch), torn into bite-size pieces
1 medium green bell pepper, chopped (1 cup)
1 large tomato, chopped (1 cup)
1½ cups shredded sharp Cheddar cheese or Mexican cheese blend (6 oz)

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Nutella Panini

* 4 slices challah or white bread
* 1 Strawberry sliced
* Nutella

**** If you don't have Nutella at home try it this way :O)
* 4 slices challah or white bread
* 2 ounces semisweet chocolate, chopped

Directions

1. Form 2 sandwiches with the bread, Strawberries, and chocolate.
2. Transfer to a hot panini press or waffle iron and cook until the bread is golden and the chocolate has melted, 2 to 3 minutes. 
 

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Pastitsio

Ingredients

* Coarse salt and ground pepper
* 1 pound penne, cooked and drained
* 2 pounds ground lamb
* 2 medium onions, diced
* 1/2 cup red wine
* 1 can (6 ounces) tomato paste
* 1/2 teaspoon ground cinnamon
* 6 tablespoons butter
* 1/2 cup all-purpose flour (spooned and leveled)
* 3 cups milk
* 1/8 teaspoon cayenne pepper (optional)
* 1/4 cup Parmesan cheese

Directions

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Bacon-Cheese Pull- Aparts

NGREDIENTS:
1 egg
2 tablespoons milk
1 (16.3-oz.) can Pillsbury® Grands!® Flaky Layers Refrigerated Original Biscuits
1 (2.1-oz.) pkg. precooked bacon, cut into 1/2-inch pieces
3 oz. (3/4 cup) shredded Cheddar cheese
1/4 cup finely chopped green onions (4 medium)
DIRECTIONS:
1. Heat oven to 350°F. Spray 11x7- or 12x8-inch (2-quart) glass baking dish with cooking spray. In large bowl, beat egg and milk with wire whisk until smooth.

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