Let all that you do be done in love.
1 Corinthians 16:14 ESV
Place your favorite fruits in a mason jar and seal it with the lid and ring. Place into your cooler. Great for work, road trips, camping, bbq's, picnics and summer parties.
Source: Picture on Pinterest NO LINK
1 bunch asparagus, about 3 cups diced
1 tablespoon olive oil
2 shallots, minced
2 cloves garlic, minced
12 ounces orzo pasta, cooked to al dente and cooled
15-ounce can artichoke hearts
1-1/2 cups sun-dried tomatoes in olive oil, julienned
1 lemon, zested and juiced
1/4 cup white wine vinegar
1 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
1/3 cup olive oil
I love camping and picnics! So, when I found this little gem I knew I would need to make these. I also think they would be great for a summer party.
Ingredients:
A large mason jar
A few teaspoons of your dressing of choice
2 Tablespoons chopped avocado
8 grape tomatoes
1 Tablespoon red onion, chopped
2 Tablespoons chopped cucumber
A few handfuls of romaine lettuce and baby spinach
2 Tablespoons of chopped feta
6-8 cooked shrimp
1 boiled egg, chopped
2 slices of cooked bacon, chopped
1 (1oz) package ranch dressing dry mix
¼ cup canola or vegetable oil
1 tsp. dried dill week (or to your taste)
A quick and easy way to keep your food dry while in a cooler is to place cooling racks on top of the ice or frozen containers.
Source: Picture on Pinterest NO LINK
Disclaimer: the ingredient amounts and even the varieties can be adjusted according to your desires. As listed, you should be able to get about 4 individually wrapped dinners.
Ingredients:
This camp dessert just needs to be "put together" at camp. No cooking is involved. The base ingredient is the instant chocolate pudding, which must be prepared before the trip, at home, then the other ingredients; the gummy worms, chocolate cookie crumb dirt, and Cool-whip topping are all mixed and combined at camp, by the kids.
