Crash Hot Potatoes
Ingredients
- 12 whole New Potatoes (or Other Small Round Potatoes)
- 3 Tablespoons Olive Oil
- Kosher Salt To Taste
- Black Pepper To Taste
- Rosemary (or Other Herbs Of Choice) To Taste
Family
Cilantro Lime Cauliflower "Rice"
Ingredients:
- 1 medium head (about 24 oz) cauliflower, rinsed
- 1 tbsp extra-virgin olive oil
- 2 garlic cloves
- 2 scallions, diced
- kosher salt and pepper, to taste
- 1-1/2 limes
- 1/4 cup fresh chopped cilantro
Directions:
Garlic Parmesan Zucchini and Tomato Bake
Summer Vegetable Tian
Ingredients
- 1 Tbsp olive oil
- 1 medium yellow onion
- 1 tsp minced garlic
- 1 medium zucchini
- 1 medium yellow squash
- 1 medium potato
- 1 medium tomato
- 1 tsp dried thyme
- to taste salt & pepper
- 1 cup shredded Italian cheese
Cheesy Zucchini Rice
Ingredients:
1 tablespoon olive oil
1 cup long-grain white rice
2 cups chicken broth ** Use vegetable broth to make vegetarian**
2 tablespoons butter
Mushroom Lemon and Lentil Salad
Ingredients
- ½ cup French Lentils
- 2 cups water
- 1 tbs olive oil
Pappardelle with Mushrooms
Ingredients
- 1/2 cup dried porcini mushrooms (about 1/2 ounce)
- 2/3 cup boiling water
- 8 ounces uncooked pappardelle pasta or bucatini
- 3 1/4 teaspoons salt, divided
- 1 tablespoon olive oil
- 1/4 cup finely chopped shallots
- 2 (4-ounce) packages exotic mushroom blend, sliced or coarsely chopped
- 2 garlic cloves, minced
- 2 tablespoons dry sherry
Crispy Cauliflower Carrot Fritters
Creamy Wild Rice and Mushroom Soup
Summer Squash-Portobello Mushroom Lasagna
- 6 medium crookneck or other summer squash or zucchini, sliced lengthwise, 1/8" thick
- 6 large portobello mushroom caps, sliced 1/8" thick on a bias
- extra virgin olive oil for sauteeing
- 1 lb. ricotta
- 2 eggs
- 1/2 teaspoon nutmeg