Let all that you do be done in love.
1 Corinthians 16:14 ESV
Yield: 7 half-pint jars
Cook Time: 1 hour
5 pounds apples (a mixture of sweet apple varieties, such as Gala, Fuji, Rome, Golden Delicious, or Pink Lady will make the best applesauce)
1 lemon, juiced (about 3 tablespoons)
1/4 to 1/2 cup granulated sugar (more or less to taste)
8 ounces (2 cups) fresh or frozen blackberries
This sweet vanilla honey peach butter is the perfect way to use up all those summer peaches. Easy to make and easy to follow canning instructions.
Yield: 6 half pint jars
Prep Time: 60 minutes
Cook Time: 30 minutes
Total Time: 1 hour 30 minutes
Total Time:
35 min
Prep:
5 min
Cook:
30 min
Yield:
6 (8-ounce) jars
Ingredients
| Yield: | Makes 5 to 6 half-pint jars |
| Active time: | 45 minutes |
| Total time: | 1 1/2 hours |
| Special equipment: | a boiling water canner and jar lifter |
| Yield: | Makes six half-pint jars |
| Active time: | 40 minutes |
| Total time: | About 1 1/2 hours |
| This recipe appears in: |
Ingredients:
8 ounces chorizo sausage
2 cups frozen shredded hash browns
Salt and pepper to taste
8 eggs, whisked together with a splash of water
1 tablespoon butter
1 bunch green onions, chopped
1 cup light sour cream
1 7-ounce can green chilies (mild)
1 10-ounce can cream of mushroom soup
8 ounces green enchilada sauce or green salsa
8 12-inch tortillas
1 1/4 cups shredded cheddar cheese
1 1/4 cups shredded pepper jack cheese
