| 6 | cups Rice Chex® cereal |
| 1/4 | cup butter or margarine |
| 1/4 | cup granulated sugar |
| 2 | tablespoons corn syrup |
| 2 | teaspoons pure vanilla |
| 1/4 | cup powdered sugar |
| 1 | ounce white baking chocolate or 1/4 cup vanilla milk chips |
| 1 | to 2 teaspoons colored edible glitter or sugar sprinkles |
| 1. | Measure cereal in large microwaveable bowl. Line a cookie sheet with waxed paper or foil. |
| 2. | In 2-cup microwavable measuring cup, microwave butter uncovered on High 30 seconds or until melted. Add sugar and corn syrup; microwave uncovered on High 30 seconds until mixture is heated and can be stirred smooth. Stir in vanilla. Pour over cereal, stirring until evenly coated. |
| 3. | Microwave uncovered on High 2 minutes, stirring after1 minute. Sprinkle with powdered sugar; mix well. |
| 4. | Spread on waxed paper or foil. Microwave white chocolate on High 30 seconds or until it can be stirred smooth; drizzle over top; sprinkle with edible glitter or colored candies. |
| For an easy and even way to apply the powdered sugar, pour sugar into a large freezer zip-type bag. After removing the cooked snack mix from the microwave, let stand in bowl 1 to 2 minutes to cool, then pour into bag and shake! |
| Cooking Gluten free? |
| Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change. |