Recipe for 8x8 or 9x9 Pan

Serves 6

1 C. Sugar

1 C. Flour

2 tsp. Baking Powder

1/2 tsp. Salt

1 tsp. Vanilla Extract

1 C. Milk

2 C. Fruit, fresh, frozen or canned

2 tsp. Sugar to sprinkle on top of cobbler

 

Combine Sugar, Flour, Baking Powder, and salt in a bowl.  Stir in the milk and vanilla into the dry mixture and stir to combine. Pour the mixture into a spray-treated 9x9 pan or baking dish.  Add the fruit to the top, distributing evenly. Sprinkle sugar on top of the fruit.  Bake 350 degrees for 30-40 minutes until the top is browned.

 

Recipe for 9x13 Pan

Serves 12

2 C. Sugar

2 C. Flour

1 Tbsp + 1 tsp Baking powder

1 tsp. Salt

2 tsp. Vanilla

2 C. Milk

4 C. Fruit; frozen, fresh or canned

1 Tbsp. Sugar to sprinkle on top of the fruit

Combine Sugar, Flour, Baking Powder, and salt in a bowl.  Stir in the milk and vanilla into the dry mixture and stir to combine. Pour the mixture into a spray-treated 9x13 pan or baking dish.  Add the fruit to the top, distributing evenly. Sprinkle sugar on top of the fruit.  Bake 350 degrees for 55-70 minutes until the top is browned and cooked through out. (Use the tooth pick test)

 

* I start checking around 45 minutes and then do 10 minute timer in between test with a tooth pick.*