Gluten Free
Tiffany Punch (2 Ingredients)
Ingredients
- 1 part berry blue typhoon Hawaiian Punch
- 1 part prepared lemonade
Instructions
Stir together both ingredients. Serve over ice.
Delicious-Party-Punch made both alcoholic and non-alcoholic
This punch has been a huge hit every time I’ve ever served it. When I take it to parties, there’s never any left over, and it’s enjoyed by kids and adults alike! It’s fast and easy to make, too, which is always a bonus. The recipe easily doubles, and the base can stay frozen for a few months before serving. For a fun, festive New Year’s Eve party drink, you can’t go wrong here. Enjoy!
Perfect Alcoholic Party Punch
Ingredients
White Strawberry Sangria
Watermelon Sangria
Raspberry Peach Prosecco Punch
- 12 ounces frozen raspberries
- 2 cups peach nectar, chilled
- 1 bottle prosecco, chilled
- Ice cubes
- Put the frozen raspberries in a large glass pitcher or dispenser. Top with the peach nectar and Prosecco.
Prosecco Punch
2 quarts white grape juice
1 quart pomegranate juice
6 ounces fresh raspberries
1/2 pint pomegranate seeds
One 1-liter bottle ginger ale
2 bottles prosecco
Special equipment: muffin tins
Directions
Add to a large pitcher the white grape juice and pomegranate juice. Pour the juice into 1 muffin tin, filling the cups half of the way up. Drop a few fresh raspberries and pomegranate seeds into each muffin cup and place in the freezer until frozen.
Apple Cider Sangria
Ingredients:
1 bottle (standard size) of pinot grigio
2 1/2 cups fresh apple cider
1 cup club soda
1/2 cup ginger brandy
3 honey crisp apples, chopped
3 pears, chopped
Directions:
Combine all ingredients together and stir, stir, stir. Refrigerate for an hour or so (or longer!) before serving.