Let all that you do be done in love.
1 Corinthians 16:14 ESV
* 1-1/4 cups dry lentils
* 8 cups water (2 quarts)
* 4 carrots, peeled and sliced
* 3 or 4 celery stalks, peeled and sliced
* 1 large onion, peeled and sliced
*4 bouillon cubes or 1 teaspoon salt
* 1 teaspoon garlic powder
* 1/4 teaspoon black pepper
*** addition from Chella 1 Roll of Jimmy Deans Hot Sausage
* 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
* 1/2 pound andouille sausage, diced
* 1 (28-ounce) can diced tomatoes
* 1 medium onion, chopped
* 1 green bell pepper, seeded and chopped
* 1 stalk celery, chopped
* 1 cup reduced-sodium chicken broth
* 2 teaspoons dried oregano
* 2 teaspoons Cajun or Creole seasoning
* 1 teaspoon hot sauce
* 2 bay leaves
* 1/2 teaspoon dried thyme
* 1 pound frozen peeled and cooked shrimp, thawed
* 2 cups cooked rice
2 C Flour
3/4 C Cocoa
1 tsp. Baking Soda
1/2 tsp. Salt
1 1/4 C Butter
2 C Sugar
2 Eggs
2 tsp. Vanilla
1 8oz package Reese's Peanut Butter Chips
Preheat oven 350 Stir together dry ingredients. Beat butter and sugar in a large bowl with mixer until fluffy. Add eggs and vanilla; beat well. Gradually add flour mixture, beat well. Stir in peanut butter chips. Bake 11 to 13 minutes, do not over bake cookies will be soft!
1 C Flour
1/2 C Sugar
2 Tbls Baking Cocoa
2 tsp. Baking Powder
1/2 tsp. Salt
1/2 C Milk
2 Tbls Vegetable Oil
1 tsp. Vanilla
1/2 C Chopped Nuts (OPTIONAL)
3/4 C Packed Brown Sugar
1/4 C Baking Cocoa
1 1/2 C Hot Water
Spray the inside of a 2-3 1/2 quart slow cooker with cooking spray. Mix flour, sugar, 2 Tablespoons cocoa, baking powder and salt in a bowl. Stir in milk, oil and vanilla until smooth. Stir in nuts. Spread the batter in the slow cooker and level it off.
1 1/4 C Butter
2 C Sugar
2 Eggs
2 tsp. Vanilla
2 C Flour
1 tsp. Baking Soda
1/2 tsp. Salt
1 C Chopped Nuts (OPTIONAL)
3/4 C Hershey Cocoa Powder
3 C Flour
2 1/2 C Sugar
1 1/2 tsp. Salt
1 1/2 tsp. Baking Powder
1 1/2 C Milk
1 1/4 C Oil
1 1/2 tsp. Poppy Seeds
3 Eggs
1 1/2 tsp. Vanilla
1 1/2 tsp. Almond Extract
Mix well, Grease and flour bundt cake pan, pour cake batter into bundt pan Bake 350 for 1 hour and 10 minutes Glaze: 3/4 C powdered sugar 1/4 C Fresh Orange Juice 1/2 tsp. Vanilla 1/2 tsp. Almond Extract 2 tsp. melted butter 1 tsp. butter ~ NOT MELTED
Brush on Cake as soon as it comes out of the oven, while piping hot!
2 eggs
1 cup sugar
1/2 cup canola oil
1 tsp. vanilla
8 oz sour cream
2 cups flour
1/2 tsp. salt
1/2 tsp. Baking Soda
1 tsp. Baking Powder
1 pkg frosen hash browns
1 cup cooked diced ham
1 pkg Pepper Jack Cheese
12 eggs _
Milk
Preheat oven 350, spray a 9 x 13 casserole dish and set aside. In large bowl combine, hashbrowns, ham, and pepper jack cheese put into casserole dish. Wisk together 12 with some milk about 2 TBSP, pour over hashbrown mixture. Bake for about an hour or until eggs are set. I like to add salt and pepper and cayenne pepper to the egg mixture before pouring over the hashbrown mixture.
Bake 40-45 minutes until it is set
11 cups dry milk
1 8oz container of powdered dairy creamer
2 1/2 cups powdered sugar
1 16oz container of Nestle Quick ( no cheating you must use Nestle Quick)