Breads and Breakfast

Ingredients

• 4 eggs, room temperature
• 1 cup coconut milk
• 2 teaspoons vanilla extract
• 2 tablespoons honey or a pinch of stevia
• 1/2 cup coconut flour
• 1 teaspoon baking soda
• 1/2 teaspoon sea salt
• coconut oil or butter for frying

Directions

Ingredients:

1 tablespoon coconut flour

1/16 teaspoon baking powder

2 egg whites (or, 3 tablespoons egg whites)

2 tablespoons water or coconut milk*

coconut oil/butter

Directions:

Mix the coconut flour and baking powder with the water (or milk) and egg whites. Whisk or blend until all lumps disappear (I usually mix, then wait a couple of minutes and mix again).

Separate the crescent rolls into triangles.

Place 4-5 pepperonis on each triangle and top with half a string cheese.

Roll up and bring up sides to seal.

Bake according to directions on crescent roll package.