Let all that you do be done in love.
1 Corinthians 16:14 ESV
Ingredients
1-1⁄2 cup Warm Water (110°F) 1 package (1/4 Oz. Packet) Active Dry Yeast (not Quick Rise Yeast) 2 teaspoons Sugar 4-1⁄2 cups Unbleached All-purpose Flour 2 teaspoons Kosher Salt 4 Tablespoons Unsalted Butter, melted 1⁄4 cups Baking Soda 1 whole Egg, Lightly Beaten Pretzel Salt, To Sprinkle On Top
3/4 C Buttermilk or Sour Milk*
1 egg
1/4 C butter, cut up
3 C bread flour
2 TBSP sugar
3/4 tsp. salt
1 tsp. active dry yeast or bread machine yeast
Add the ingredients to the bread machine according to the manufacturer's directions. Select the dough cycle. When the cycle is complete, remove dough and punch down. Cover and let rest for 10 minutes. Shape dough into basic rolls or cloverleaf rolls.
Pecan Pie Muffins
1 cup chopped pecans
1 cup brown sugar
1/2 cup flour
2 eggs
1/2 cup (stick) butter or margarine, melted****
Combine first 3 ingredients. In separate bowl beat eggs until foamy and add butter. Pour egg mix into dry ingredients and blend until moistened. Don’t over blend. Pour into muffin tins with papers. Bake at 350° for 20-25 minutes.
****TO MAKE DAIRY FREE USE FLESHMAN'S UNSALTED MARGARINE. IT IS THE ONLY PRODUCT THAT DOES NOT HAVE DAIRY. IT IS THE GREEN BOX****
DOUGH
2 C milk scalded and cooled to lukewarm
2 TBSP butter
1/2 C sugar
2 tsp salt
1 cake yeast dissolved in 1/4 c warm water
5 1/2 C flour
2 well beaten eggs
Let rise, punch once, roll on floured board.
FILLING
2 LBS walnuts ground
1/2 C sugar
1 tsp vanilla
Half and Half cream to make paste
Grease 3 loaf pans. Butter top of bread and pierce with tooth pick.
Bake 375 for 15 minutes
Bake 300 for 30 minutes
Ingredients:
3 eggs
1 C sugar
1 C brown sugar
1 C vanilla soy milk
4 oz apple sauce
1 tsp lemon extract
3 C sifted flour ***(I use a 50/50 mix of AP and White Whole Wheat)***
1 tsp salt
4 tsp baking powder
2 C blueberries (fresh or frozen without syrup)
Preheat oven to 325
Ingredients:
1 1/2 C vanilla soy milk
1 C canola oil
3 eggs
1 C sugar
1 C brown sugar
1 tsp vanilla
3 C apples, diced
3 C flour *** ( I use a 50/50 mix of AP and White Whole Wheat)***
1 tsp cinnamon
1 tsp baking soda
1 tsp salt
1 c walnuts, chopped (optional)
Directions:
Preheat oven to 325
Ingredients:
4 eggs
1 1/2 C sugar
1 1/2 C brown sugar
1 cup canola oil
2/3 C vanilla soy milk
1 (15oz) can pumpkin
3 1/2 C flour *** ( I use a 50/50 mix of AP and white whole wheat)
1 1/3 tsp salt
1/2 tsp baking powder
2 tsp baking soda
1 tsp pumpkin pie spice
Directions:
1 1/8 cups warm water
1 3/4 – 2 tsp active dry yeast
2 Tblsp sugar (you can use a little more sugar if you like your dough a little sweeter)
3 cups flour ( I use 50% AP & 50% White Whole Wheat)
1 Tblsp vital wheat gluten (remember you don’t need as much gluten if you’re not using whole wheat flour)
1 tsp salt
2 Tblsp nonfat dry milk
1 1/2 Tblsp butter/margarine or oil
1/4 cup potato flakes
(you don’t really need vinegar for white bread, remember the dough enhancers are primarily needed for whole wheat bread)