Let all that you do be done in love.
1 Corinthians 16:14 ESV
2 Packages active dry yeast
3/4 cup warm water (105 to 115 degrees)
1/2 cup sugar
1 teaspoon salt
2 eggs
1/2 cup shortening (part soft butter)
4 cups "Better for Bread" flour
soft butter or margarine
Dissolve yeast in warm water. Stir in sugar, salt,
eggs, shortening and 2 cups of the flour. Beat until
smooth. Mix in remaining flour until smooth. Scrape
dough from side of bowl. Cover; let rise in warm place
until double, about 1 1/2 hours.
This is a really good breakfast casserole that we enjoy as a weeknight dinner. Last month was the first time I prepped it for the freezer. It was better than the times I had made it the same day. Enjoy! :o)
1 egg, beaten
1 cup all-purpose flour
1 Tablespoon sugar
1 Tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
2 Tablespoons vegetable oil
Stir together sugar, flour, baking powder, baking soda and salt. Add egg, buttermilk and oil, beating until mixture is smooth.
For each pancake, pour about 1/4 cup batter onto a hot, lightly greased griddle or skillet. Turn pancakes when tops are covered with bubbles and edges look dry.
Serve with syrup or sprinkled with powdered sugar.
2 1/4 teaspoons (1 package) dry yeast
1 cup warm water
1 tablespoon olive oil
2 teaspoons sugar
1/4 cup plain yogurt
1 1/2 teaspoons salt
1/2 cup whole wheat flour, sieved before measuring to remove coarse flakes of bran
2 cups bread flour, plus additional as needed
INGREDIENTS
* 4 cups whole oats (use old fashioned, not instant)
* 2 cups puffed or cluster-type cereal
* ¼ cup flax seeds
* ½ cup toasted almond slivers
* Handful of sweetened coconut flakes (add ¼ cup brown sugar if using unsweetened)
* ½ cup organic pineapple juice
* ½ cup organic apple juice
* ½ cup organic prune juice
* Juice from ½ orange
* 1 T ground cinnamon
* Pinch of nutmeg, ginger, cloves, allspice and cardamom
* Zest from one lemon or orange
* 2 teaspoons coconut oil
ENERGY SUSTAINING BREAKFAST BARS
This recipe was inspired from a diet recipe for breakfast bars. I took that recipe and turned it upside down, added fiber, protein, antioxidants and lots of healthy goodness. These are incredibly easy to make and keep on hand for grab-and-go mornings. (sara snow)
INGREDIENTS
* 2 ½ cups old fashioned organic quick oats
* ½ cup whole flax seed
* ¼ cup organic dark cocoa power (or slightly less)
* ½ cup natural peanut butter
* ½ cup honey
* ½ t spirulina
* ½ - 1 cup HOT water
Oatmeal Christmas Pancakes This month's issue of the P31 Woman features an article my Karen Ehman, author of Homespun Gifts from the Heart. Below is a simple but tasty holiday project from Karen's book. Wake up your family on Christmas morning with the tantalizing scent of these home-made pancakes, or bottle the mix and give as a gift to neighbors and friends.
The Mix:
4 cups of quick cooking oatmeal
2 cups flour
2 cups whole wheat flour
1 cup brown sugar
1 cup nonfat dry milk powder
3 tablespoons baking powder
I make this every friday for dinner. I put all of the ingredients in my bread make now in the order the manufacter tells me too. Much easier but here is the old fashioned way .
1 C Warm Water
1/4 tsp. Sugar
1 pkg Yeast
2 3/4- 3 1/2 C Better for Bread Flour ( I live in a dry climate I only need 3 cups)
1 tsp. Kosher Salt
1 1/2 TBLS Olive Oil (Plus more for bowl)
3 C Flour
2 1/2 C Sugar
1 1/2 tsp. Salt
1 1/2 tsp. Baking Powder
1 1/2 C Milk
1 1/4 C Oil
1 1/2 tsp. Poppy Seeds
3 Eggs
1 1/2 tsp. Vanilla
1 1/2 tsp. Almond Extract
Mix well, Grease and flour bundt cake pan, pour cake batter into bundt pan Bake 350 for 1 hour and 10 minutes Glaze: 3/4 C powdered sugar 1/4 C Fresh Orange Juice 1/2 tsp. Vanilla 1/2 tsp. Almond Extract 2 tsp. melted butter 1 tsp. butter ~ NOT MELTED
Brush on Cake as soon as it comes out of the oven, while piping hot!