Let all that you do be done in love.
1 Corinthians 16:14 ESV
1 1/4 cup warm water
1 Tblsp active dry yeast
1/4 cup honey or 1/3 cup sugar
2 3/4 cups whole wheat flour (or whatever combination white/wheat you like..I use 100% hard white wheat. To learn more about the different types of wheat, download my wheat handout)
1/4 cup wheat gluten
1 tsp salt
2 Tblsp nonfat non instant dry milk
1 Tblsp butter/margarine/oil
1 Tblsp vinegar
1/4 cup potato flakes (NOT potato pearls)
French Bread 3-4 Loaves
2 T. yeast

2 1/2 c. warm water

7 c. flour ( I use 50% all purpose, 50% White Whole Wheat)

2 T. sugar

1 T. salt (remember this is for 3-4 loaves…so it’s not really alot)
* 4 slices challah or white bread
* 1 Strawberry sliced
* Nutella
**** If you don't have Nutella at home try it this way :O)
* 4 slices challah or white bread
* 2 ounces semisweet chocolate, chopped
Directions
1. Form 2 sandwiches with the bread, Strawberries, and chocolate.
2. Transfer to a hot panini press or waffle iron and cook until the bread is golden and the chocolate has melted, 2 to 3 minutes.
Ingredients
* 1 cup brown rice flour
* 1/2 cup potato starch
* 1/2 cup ground almonds
* 3 teaspoons sugar
* 3 teaspoons baking powder
* 1/2 teaspoon salt
* 2 eggs
* 1 cup fat-free milk
* 2 tablespoons butter, melted
* 1 teaspoon vanilla extract
* 1/3 cup miniature semisweet chocolate chips, optional
Directions
Ingredients
* 1 tube (8 ounces) refrigerated crescent rolls
* 1 pound bulk pork sausage or 12 strips of bacon cooked and crumbled
* 1 cup frozen shredded hash brown potatoes, thawed
* 1 cup (4 ounces) shredded cheddar cheese
* 3 eggs
* 1/4 cup milk
* 1/4 teaspoon pepper
* 1/4 cup grated Parmesan cheese
Directions
Ingredients
* 6 cups all-purpose flour
* 1 1/2 teaspoons baking soda (check expiration date first)
* 3 teaspoons baking powder
* 1 tablespoon kosher salt
* 2 tablespoons sugar
Directions
Combine all of the ingredients in a lidded container. Shake to mix.
Use the mix within 3 months.
"INSTANT" PANCAKES:
Directions
To Make Ahead: Store in an airtight container at room temperature for up to 1 month or freeze for up to 3 months.
Recipe Description:
Say goodbye to frozen pancakes or box mixes: dried blueberries give this pancake mix rich blueberry flavor and the pecans liven up the texture with a bit of crunch.
Recipe Ingredients:
Ingredients
NGREDIENTS:
1 egg
2 tablespoons milk
1 (16.3-oz.) can Pillsbury® Grands!® Flaky Layers Refrigerated Original Biscuits
1 (2.1-oz.) pkg. precooked bacon, cut into 1/2-inch pieces
3 oz. (3/4 cup) shredded Cheddar cheese
1/4 cup finely chopped green onions (4 medium)
DIRECTIONS:
1. Heat oven to 350°F. Spray 11x7- or 12x8-inch (2-quart) glass baking dish with cooking spray. In large bowl, beat egg and milk with wire whisk until smooth.
INGREDIENTS:
1 package (12 oz) bulk pork sausage
1/3 cup chopped onion
1/3 cup chopped green bell pepper
1/3 cup chopped red bell pepper
10 eggs
1 cup shredded Cheddar cheese (4 oz)
1 can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated original biscuits
DIRECTIONS:
1. Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, brown sausage, onion and bell peppers; drain well.
