Paleo Donuts with Chocolate Ganache
Serves: 12
Dairy Free
Glazed Chocolate Donut Holes
Serves: 9
Paleo Crunch Fudge
Caveman Crunch
Serves: 10
Ingredients
The Perfect Paleo Biscuit
Makes 9 biscuits
6 egg whites
3/4 cup blanched almond flour
1/4 cup coconut flour
1 teaspoon baking powder
1/4 teaspoon salt
1 1/2 tablespoons coconut oil, chilled
Honey Nut Cinnamon Bars with Variations
Ingredients
Orange Bars
- 1 cup Cashews
- ½ cup Almonds
- ½ cup Pecans
- ½ cup Unsweetened Shredded Coconut
- 1 tsp Pure Vanilla Extract
- Zest of half a Navel Orange
- ½ tsp Sea Salt
- ¼ tsp Ground Ginger
Smoked Salmon Frittata with Green Onion Sauce
Ranch Dressing
Spicy Roasted Cashews
Ingredients:
2 lbs Raw Cashews (can usually find in the bulk foods section)
¼ cup Extra Virgin Coconut Oil
1 Tbl Finely Chopped Fresh Rosemary
1 Tbl Kosher Salt
2 tsp Hot Paprika
2 tsp Cracked Black Pepper
Directions:
Preheat your oven to 400 F.
Line a baking sheet with aluminum foil.
Spread the raw cashews out over the baking sheet one layer thick (not any thicker).
Paleo Tortilla Chips
Ingredients:
2 Cups Almond Flour
2 Egg Whites
1/2 tsp. Salt
1/2 tsp. Garlic Powder
1/2 tsp. Cumin
Preheat oven to 350 degrees
Combine flour, egg whites and spices together in a bowl.
When a loose dough forms, place between two large pieces of parchment paper and roll thin with a rolling pin.
Use a pizza cutter and cut into triangles.
Bake in oven for 10 minutes, or until chips are golden brown and delicious.