Let all that you do be done in love.
1 Corinthians 16:14 ESV
What you need:
Directions:
Mix everything up together in a microwave safe bowl. Microwave for 2 minutes. Enjoy!
*For those of you who are going to say you hate the microwave (there is a whole clan of microwave haters) you can try baking this for 15-20 minutes.
Ingredients:
1 pound boneless chicken breasts
20 thin bacon slices
3 tbsp honey
2 tsp coarse mustard
fresh lemon juice
Optional: salt
Directions:
For a long time our LM was severly Lactose Intolerant so we had to come up with fun recipes that he could eat. One such recipe is Marshmellow Popcorn. Well, today I didn't have any marshmellows but I had a lot of peeps leftover from Easter. Here is what you need.
1 Bag of Microwave popcorn or you can use your air popper
1 sleeve of peeps or 10-12 large Marshmellows
1/4 Cup of brown sugar.
Raw Cashew Dreamcake
Ingredients:
Crust:
1/2 cup raw almonds (pecan or walnuts will also work)
1/2 cup soft Medjool dates
¼ tsp. sea salt
Filling:
1 ½ cups raw cashews, soaked for at least 5 hours, overnight is best
juice of 2 lemons
the seeds of 1 whole vanilla bean (or 1 tsp. alcohol-free vanilla extract)
1/3 cup raw coconut oil, melted
1/3 cup raw honey (solid or liquid.)(Vegans use agave nectar.)
1 cup raspberries (thaw completely if using frozen)
Kung Pao Chicken
serves 4
3 boneless, skinless chicken breasts, 4 to 6 ounces each
Marinade:
2 teaspoons tamari or wheat-free soy sauce
2 teaspoons Chinese rice wine or dry sherry
1 teaspoon sesame oil
2 teaspoons arrowroot powder
Sauce:
2 tablespoons tamari or wheat-free soy sauce
1 tablespoon Chinese rice wine or dry sherry
1 teaspoon raw honey
1 cup almond flour
1 egg white
1 pinch salt
(that's it!)
Preheat the oven to 325 degrees.
In a bowl, mix together the almond flour, egg white, and salt until it forms a paste.
