Desserts

15 oz can pumpkin

12 oz can evaporated milk

3 large eggs

1 1/2 cups sugar

1 tsp cinnamon

1/2 tsp salt

TOPPING: 1 pkg yellow cake mix (Duncan Hines Butter Golden)

1 cup chopped pecans

1 cup melted butter

Mix pumpkin, evaporated milk, eggs, sugar, cinnamon and salt until creamy. Pour into greased 13x9 pan. Sprinkle on dry cake mix and pecans then drizzle on melted butter. Bake at 350 degrees for 50 minutes. Serve with a dollop of whipped cream....yumm

Minnesota Munchers

1 cup butter, softened

1 1/2 cups brown sugar

2 eggs

2 teaspoons vanilla extract

2 1/2 cups all-purpose flour

1 teaspoon baking powder

1/4 teaspoon salt

1 cup milk chocolate chips

1/2 cup semisweet chocolate chips

2/3 cup toffee bits

1 cup chopped pecans

 Preheat oven to 325 degrees F.

9-inch unbaked pie shell

1/2 cup flour

1 cup sugar

1/2 cup butter, melted and cooled

2 eggs

1 teaspoon vanilla

1 cup semi-sweet chocolate chips

1 cup chopped pecans, lightly toasted

Peanut Butter Ice Cream Sandwiches

1 pkg vanilla pudding

1/2 c creamy peanut butter

64 squares graham crackers

Prepare the pudding as directed. Mix the pudding and the peanut butter. Spread ~1T per one square, and top with another square to make a sandwich. Continue through entire box of crackers. Freeze in single layer on cookie sheets; store in ziploc bags. (NOTE: recipe makes about 45 sandwiches)

11 whole graham crackers, broken into squares

1 cup butter or margarine

1 cup sugar

1 teaspoon ground cinnamon

1/2 cup finely chopped pecans

1 (6 ounce) package semisweet mini morsels