Let all that you do be done in love.
1 Corinthians 16:14 ESV
2 C Flour
3/4 C Cocoa
1 tsp. Baking Soda
1/2 tsp. Salt
1 1/4 C Butter
2 C Sugar
2 Eggs
2 tsp. Vanilla
1 8oz package Reese's Peanut Butter Chips
Preheat oven 350 Stir together dry ingredients. Beat butter and sugar in a large bowl with mixer until fluffy. Add eggs and vanilla; beat well. Gradually add flour mixture, beat well. Stir in peanut butter chips. Bake 11 to 13 minutes, do not over bake cookies will be soft!
1 C Flour
1/2 C Sugar
2 Tbls Baking Cocoa
2 tsp. Baking Powder
1/2 tsp. Salt
1/2 C Milk
2 Tbls Vegetable Oil
1 tsp. Vanilla
1/2 C Chopped Nuts (OPTIONAL)
3/4 C Packed Brown Sugar
1/4 C Baking Cocoa
1 1/2 C Hot Water
Spray the inside of a 2-3 1/2 quart slow cooker with cooking spray. Mix flour, sugar, 2 Tablespoons cocoa, baking powder and salt in a bowl. Stir in milk, oil and vanilla until smooth. Stir in nuts. Spread the batter in the slow cooker and level it off.
1 1/4 C Butter
2 C Sugar
2 Eggs
2 tsp. Vanilla
2 C Flour
1 tsp. Baking Soda
1/2 tsp. Salt
1 C Chopped Nuts (OPTIONAL)
3/4 C Hershey Cocoa Powder
3 C Flour
2 1/2 C Sugar
1 1/2 tsp. Salt
1 1/2 tsp. Baking Powder
1 1/2 C Milk
1 1/4 C Oil
1 1/2 tsp. Poppy Seeds
3 Eggs
1 1/2 tsp. Vanilla
1 1/2 tsp. Almond Extract
Mix well, Grease and flour bundt cake pan, pour cake batter into bundt pan Bake 350 for 1 hour and 10 minutes Glaze: 3/4 C powdered sugar 1/4 C Fresh Orange Juice 1/2 tsp. Vanilla 1/2 tsp. Almond Extract 2 tsp. melted butter 1 tsp. butter ~ NOT MELTED
Brush on Cake as soon as it comes out of the oven, while piping hot!