Desserts

 Sweet-on-Sugar Cookies

2/3 Cup unsalted butter, softened

¾  Cup sugar

¼ teaspoon salt

 2 1/4 Cups all purpose Flour

1 tsp. Salt

1 tsp. Baking soda

1 Cup Brown Sugar (Packed)

1/2 Cup Sugar

1 Cup softened Butter or Margarine or Butter Flavored Crisco

2 tsp. Vanilla

2 Eggs

1 12oz. pkg Milk Chocolate Chips

Preheat oven to 375

Combine flour, salt, and baking soda into a bowl and set aside.

Combine brown sugar, sugar, softened butter and vanilla and beat until creamy.  Add eggs and beat well.

Add dry ingredients and mix well.  Stir in Chocolate Chips.

• 2 c Milk
• 3 pk Yeast
• 1⁄2 c Shortening
• 1⁄2 c sugar
• 1 1⁄2 t Salt
• 7 c Flour
• 2 eggs
• 10 T Butter
• 1 1⁄2 c Brown Sugar
• 3 T Cinnamon

1 1/2 cups unbleached flour

1 t. baking powder

1/2 t. salt

2/3 cup Mori-Nu silken style tofu, firm or extra firm

1 1/3 cups unbleached cane sugar

1/3 cup Spectrum Spread non-hydrogenated margarine

1 1/2 t. vanilla

1/2 t. almond extract

1 cup vegan chocolate chips

1/2 cup sliced almonds

safflower oil, for oiling the pan

4 eggs

2 C sugar

1 1/2 C vegetable oil

1 large can pumpkin

1 t baking soda

1 tsp salt

2 t cinnamon

2 1/2 C flour

1/2 C nuts, optional (I love nuts, but think in this case it may take away from the melt-in-your-mouth effect of these very moist spongy bars)