Chocolate Pecan Pie
Ingredients:
1- (9-inch) unbaked pie shell
2 C pecan halves
3 large eggs, beaten
3 Tbsp butter, melted
1/2 C dark corn syrup
1 C sugar
2 Tbsp good-quality bourbon
3 oz semisweet chocolate, chopped
Directions:
Preheat the oven to 375 degrees. Cover bottom of pie crust with pecans.