Let all that you do be done in love.
1 Corinthians 16:14 ESV
Ingredients
* 2 teaspoons olive oil
* 6 cups broccoli florets (about 1 head)
* 1/4 teaspoon kosher salt
* 1/4 teaspoon crushed red pepper
* 3 garlic cloves, thinly sliced
* 1/4 cup water
Preparation
Heat olive oil in a large nonstick skillet over medium-high heat. Add broccoli, kosher salt, crushed red pepper, and sliced garlic. Sauté 2 minutes. Add 1/4 cup water. Cover, reduce heat to low, and cook for 2 minutes or until broccoli is crisp-tender.
Ingredients
* 6 cups cubed red-skinned potatoes, unpeeled (about 1 1/4 pounds)
* Salt
* 2 ounces bacon (2 or 3 strips)
* 1 cup chopped bell pepper (any color or a combination)
* 1/4 cup minced red onion
* 1/4 cup sliced scallions (about 2 scallions)
* 1/4 cup extra-virgin olive oil
* 3 tablespoons red wine vinegar
* 1 tablespoon dijon mustard
* 1 tablespoon mayonnaise
* Freshly ground pepper
Directions
Ingredients
* 12 ounces corkscrew-shaped pasta
* 1/2 cup milk
* 12 ounces lean bacon
* 3 medium ripe tomatoes, cut into chunks
* 1 tablespoon chopped fresh thyme
* 1 clove garlic, minced
* Kosher salt and freshly ground pepper
* 1/2 cup mayonnaise
* 1/4 cup sour cream
* 4 tablespoons chopped chives or scallion greens
* 5 heads Bibb lettuce, quartered, or 5 cups chopped romaine hearts
Directions
NGREDIENTS:
1 egg
2 tablespoons milk
1 (16.3-oz.) can Pillsbury® Grands!® Flaky Layers Refrigerated Original Biscuits
1 (2.1-oz.) pkg. precooked bacon, cut into 1/2-inch pieces
3 oz. (3/4 cup) shredded Cheddar cheese
1/4 cup finely chopped green onions (4 medium)
DIRECTIONS:
1. Heat oven to 350°F. Spray 11x7- or 12x8-inch (2-quart) glass baking dish with cooking spray. In large bowl, beat egg and milk with wire whisk until smooth.
Ingredients
* 1/2 cup beef or chicken broth
* 1/3 cup smooth peanut butter
* 2 teaspoons cornstarch
* 1 tablespoon vegetable oil
* 1 tablespoon grated fresh ginger
* 3 garlic cloves, minced
* 1 pound lean ground beef ~ or diced chicken
* 1 cup shredded carrots
* 1/4 cup thinly sliced green onion
* 2 tablespoons soy sauce
* Boston lettuce leaves
* Chopped peanuts (optional)
* Cilantro (optional)
Directions
