Sides and Salads

Crispy-Outside-Inside-Creamy Garlic Herb Potatoes

Ingredients
  • 1½ pounds baby Yukon Gold potatoes (baby red potatoes also work well)
  • 1 sprig rosemary
  • 3 sprigs thyme
  • 2 cups low sodium chicken broth, plus ½ cup more if necessary
  • 2 tablespoons olive oil
  • 2 tablespoons butter, divided
  • 1 teaspoon kosher salt, plus more for topping

Tags:

Greek Tortellini Salad

1 orange bell pepper, cut into bite size pieces
1 yellow bell pepper, cut into bite size pieces
½ red onion, thinly sliced
1 English cucumber, cut into spears and then quartered
16 ounces cherry tomatoes, halved
½ cup sliced Kalamata olives, divided
4 ounces feta cheese, crumbled
½ (19 ounce) package tortellini

Greek Salad Dressing
¼ cup extra virgin olive oil
¼ cup red wine vinegar
½ teaspoon dried oregano
½ teaspoon black pepper
1 teaspoon granulated sugar

Tags:

The Best Ever Oven Roasted Corn

8 ears corn, cleaned
1 stick (8 tablespoons) unsalted butter, room temperature
kosher salt, to taste
fresh ground black pepper, to taste

Preheat oven to 400°F.  Line a baking sheet with aluminum foil.

Place corn on baking sheet.  Reserve about 1/2 of the butter.  Spread remaining butter on the whole ear of corn.  Sprinkle liberally with salt and pepper (I use about 1 teaspoon of each).

Tags:

French Potato Salad

Ingredients
1 1/2 pounds new potatoes (small red-skinned potatoes)
1 Tbs shallots - minced
1/4 cup spring (or green) onion - sliced thickly
1 clove garlic - minced
1 Tablespoon fresh tarragon - finely chopped
1/4 cup red wine vinegar
1/3 cup extra virgin olive oil
1 Tablespoon Dijon mustard
2 teaspoons Kosher salt - divided
1/2 teaspoon black pepper, freshly ground

Directions

 

Tags:

Indiana Corn Casserole

What you'll need

  • 1 pound bacon
  • 1/2 cup butter
  • 1/2 medium onion, chopped
  • 1/2 cup chopped celery
  • 1 red pepper, chopped
  • 1 green pepper, chopped
  • 5 tablespoons all-purpose flour
  • 2 cups sour cream
  • 2 pounds fresh corn (or frozen corn, thawed)
  • Salt and pepper
  • 1 tablespoon chopped parsley

How to make it

  1. Heat the oven to 350 degrees. Cook the bacon, then chop it into bite-size pieces and set it aside.

Tags:

Potluck Potatoes

Ingredients

  • 8 to 10 medium red potatoes (about 2 pounds)
  • 1 jar (2 ounces) chopped pimientos, drained
  • 1/2 cup chopped onion
  • 1/8 teaspoon garlic salt
  • 1/8 teaspoon onion salt
  • 1 pound process cheese (Velveeta), diced
  • 2 slices bread, cut into cubes
  • 1/4 cup butter, melted

Directions

  • Place the unpeeled potatoes in a large saucepan and cover with water;

Tags:

Pages