Vegetarian
Magic Potion
It’s magic potion time! The kids will get such a kick out of this & it’s very easily put together too. All you need is a few different colors/flavors of KoolAid. This time around, I used red, green, & blue. You make the KoolAid according to package directions & then pour some of it into ice trays – a different ice tray for each color.
Pumpkin Fluff Dip
Dreamy Orange Summer Fruit Dip
1 8 oz container whipped topping
1 small package instant vanilla pudding mix
1 6 oz container of frozen (concentrated) orange juice
Fruit for dipping (strawberries, mango, grapes, pineapple, etc)
Combine: Mix the first three ingredients together. Add a little water to thin out to desired consistency, if needed.
No-Bake Chocolate Chip Granola Bars
Ingredients:
1/4 cup butter
1/4 cup honey
1/3 cup packed brown sugar
2 cups quick cooking oats {not rolled oats!}
1 cup crispy rice cereal
1/2 teaspoon vanilla
2 tablespoons mini chocolate chips
No-Bake Stovetop Peanut Butter Special K Cookies
In a medium sauce pan I added 1 cup of sugar, 1 cup of white corn syrup (actually only 75% was white, I ran out and topped it off with some regular corn syrup), 1 tsp of vanilla extract and a pinch of salt. I brought it to a boil and then turned down the heat a little.
Carefully add 1 1/3 cup of peanut butter. Stir to melt into the mixture
Add four cups of Special K cereal and stir to combine.
At the last second I decided I wanted a hint of chocolate so I threw in a handful of chocolate chips and stirred until just melted.
Shirley Temple
- 1 1/4 ounces grenadine
- 1/2 ounce freshly squeezed lemon juice
- 1/2 ounce freshly squeezed lime juice
- Ice
- 3 ounces club soda
- 2 maraschino cherries
Homemade Jello Fruit Snacks
Ingredients:
1 (3 oz) package gelatin, any flavor
2 (.25 oz) envelopes unflavored gelatin
1/3 c. water
Directions:
Sprinkle the gelatin over the water in a small saucepan. Heat over medium heat and stir until gelatin is completely dissolved. Pour into molds and allow to set at least 20 minutes.