Vegetarian

Gluten-free Soft Pretzel Bites (Dairy-free with vegan option)
makes approximately 4 dozen pretzel bites

• 1 1/4 cups lukewarm water, 100º-110ºF (you may need just a tad bit more)
• 2 1/4 teaspoons or 1 pack quick acting yeast
• 1 tablespoon honey or organic sugar
• 1 tablespoon whole psyllium husk
• 1 teaspoon salt
• 1 teaspoon gluten-free baking powder
• 1/4 cup olive oil (or softened butter)

(choose either a custom flour blend)

Ingredients

1 2/3 cup GF Rolled Oats
1 cup GF Rice Krispies
1/3 cup GF Oat Flour
1 cup sweetened flaked coconut
1/2 teaspoon salt
1/4 teaspoon cinnamon
2/3 cup brown sugar
1 teaspoon vanilla
1/2 cup melted butter
2/3 cup crunchy peanut butter (creamy is fine too)
1/3 cup honey
1 cup chocolate chips (I used regular semi-sweet, but you can use whatever you like)  

Optional: Some mini chocolate chips for sprinkling over the top at the end

Instructions

Preheat the oven to 350º.

3/4 cup warm water
1 1/2 tablespoons active dry yeast
3 egg whites
1/4 cup brown sugar
1/4 cup olive oil
1 tablespoon apple cider vinegar

Ingredients