Family Fun Night
Easy Blueberry Coffee Cake
Pull-Apart Pizza Bread
Super Simple Salsa
Easy Apple Dessert Pizza
Quick and Easy Pimento Cheese
Ingredients
2 cups shredded sharp Cheddar cheese
2 cups shredded Colby cheese
2 (4 ounce) jars diced pimento peppers, drained
1/2 (16 ounce) jar creamy salad dressing (e.g. Miracle Whip)
salt and pepper to taste
Directions
In a medium bowl combine Cheddar cheese, Colby cheese, pimentos, creamy salad dressing, salt and pepper. Add more or less creamy salad dressing to achieve desired texture. Mix well.
Easy Carrot Cake Cookies
1
box Betty Crocker® SuperMoist® carrot cake mix
1
box (4-serving size) vanilla instant pudding and pie filling mix
1/2
cup vegetable oil
Skinny Pool Side Dip
1 red pepper, 2 jalapenos (unseeded), 1 can of corn, 1/2 can diced olives, 16 oz fat-free cream cheese (softened), and 1 packet Hidden Valley Ranch dip seasoning mix. Mix ingredients together. Serve with crackers or raw veggies.
Hawaiian Dip
This dip could NOT be easier to make!
- 8 oz. cream cheese softened
- 2 1/2 cups sweetened coconut (I prefer flaked over shredded)
- 20 oz. can pineapple (chunks or crushed)
- nuts or cherries to top dip with
Blend all ingredients together in food processor to crush up pineapple and coconut pieces. Refrigerate at least 30 minutes before serving. I think it tastes great with Trader Joe’s Pita Crackers, but I am sure there are plenty of dipping options you can find!
Fire Crackers
Fire Crackers, you won't be able to stop eating them! 1 lb. crackers, I used 1/3 each of Cheese It's, Mini Club & Mini Saltines; then mix together 1 1/2 cup canola oil, 1 pk Ranch salad dressing mix and 2-3 Tablespoon crushed red peppers. Pour over crackers in a big airtight container, toss several times over a 1 hr period. I like best if made the day before. Will keep for a extended period of time in a airtight container.
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