Let all that you do be done in love.
1 Corinthians 16:14 ESV
This queso recipe is extremely creamy, cheesy, hearty and WONDERFUL. I get requests for it from friends and family every time there is a get-together. There is a ‘secret’ ingredient in it that I think makes a yummy difference.
A favorite of ours not only during the holidays but year round, too!
2 (10 count) cans flaky biscuits (Grands Jr)
1 lb sausage (Tennessee Pride)
2 cups shredded cheddar cheese
I made this recipes a while back for a party then came across is again the other day when trying to figure out a menu for a baby shower! I got my friend Julie to whip it up and instead of just the toffee pieces they crushed real heath bars so it had chocolate too and I think it made it a lot better. It was amazing, I could have eaten it with a spoon!
Here’s what you need:
olive oil
1 block (1#) of feta cheese (I don’t like the pre-crumbled kind because I think it is dry)
tomatoes (any kind)…I use about 3 Roma’s
1 bunch of green onions
2 tablespoons dry instant vanilla pudding mix
1 pound of strawberries, quartered
1/2 pint blueberries
1/2 pint raspberries
1/2 pineapple, cubed
1 bunch grapes
Sprinkle pudding powder over fruit and stir. Serve immediately or allow to sit overnight.
12 oz bag Barilla Cheese & Spinach Tortelini (find them in the dry pasta aisle)
4 oz bacon or pancetta, (about 4 strips bacon)*
3 cloves garlic, pressed in garlic press or finely minced
2 Tbs flour
2 C milk
¾ tsp kosher salt
⅛ tsp black pepper
1 1/2 tsp dry basil
¼ tsp red pepper flakes (1/2 tsp or more if you like spicy)
1 medium lemon
2 C loosely packed fresh spinach, roughly chopped
¾ C grated mozzarella cheese, divided
¾ C grated Parmesan cheese, divided
