Buffet Ideas

Ingredients

2 pounds lean ground beef

1 can golden mushroom soup

1 can nacho cheese, cheddar cheese, or fiesta cheese soup ( Campbells)

1 bag crinkle cut french fries ( I use Ore-Ida OVEN CRISP)

Directions

2 pounds Lean ground beef

1 bag Tator Tots

1 can Cream of Celery Soup

1 can Cream of mushroom, potato or chicken soup

Milk

Salt

Pepper

Garlic Powder

Onion Powder

Seasoning salt

This recipe came about when I was a teenager and needed to make dinner. So YES it is simple and NO it is not healthy and YES it is ugly and YES everyone loves it.

Directions:

Preheat oven to 350- 375 which ever you prefer

Spray a 9x13 pan with cooking spray and set aside until needed.

Ingredients

Ingredients

• 4 cups flour
• 2 Tablespoons baking powder
• 1 teaspoon salt
• 1 cup shortening, butter, or coconut oil (I used all coconut oil in the last batch and it worked well, but they did taste a little coconut-y.)
• 1 3/4 cup milk

Mix dry ingredients together. Add in the shortening or butter and mix until crumbly. (If you have one, you can use a KitchenAid or food processor to save time and effort). Add in the milk and mix until a ball forms.

Roll out onto a floured surface and cut into biscuits.